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A prestigious hotel in Jersey is seeking a DCDP to join their fine dining kitchen team. You will play a crucial role in preparing high-quality dishes using fresh local ingredients and ensure standards across all service periods. The ideal candidate should be college trained and have at least two years of experience in a fine dining setting. This position offers a progression pathway and competitive benefits.
Longueville Manor is Jersey’s only AA Five Red Star hotel, and the sole member of Relais and Châteaux. Our renowned restaurant also holds 3 AA rosettes. You will work with the kitchen team to prepare food for our 65-cover gastronomic restaurant and private dining room along with room service, afternoon teas and bar snacks.