Chef de Partie

Worplesdon Place; Worplesdon; On-site; GBP 25,000 - 30,000; Full time

Job summary

A charming country pub is seeking a passionate Breakfast Chef to join their team in Worplesdon. The ideal candidate will have experience in creating quality fresh dishes and providing excellent service. Responsibilities include innovating menu items alongside the Head Chef and maintaining high standards in food quality and service. This role also offers numerous benefits, including access to culinary programs, discounts, and a company pension scheme.

Benefits

Access to Chef development programmes

Culinary Masterclasses

20% discount in all Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or Commis Chef looking to advance.
• Ability to produce quality food in a welcoming environment.
• Active hands-on chef with a passion for service.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Design and deliver new dishes with Head Chef.
• Drive sales through engagement with kitchen and front of house.

Skills

Passion for quality fresh food

Excellent communication skills

Planning and organizational skills

Creativity in designing dishes

Team player

Job description

Descripción Breakfast chef Worplesdon Place has been an iconic landmark at the heart of the pretty village of Worplesdon, just outside Guildford, since the 19th century. Now a country pub with rooms, we’ve been spruced up and refurbished to our former glory, offering a good dose of rural chic, old-fashioned hospitality, all your favourite dishes and, of course, the best beers and wines to wash them down with. We’re looking for great staff to join our fun and friendly team – so if this sounds like something you’d enjoy, we’d love to hear from you.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Breakfast Chef:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Breakfast Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams