Chef de Partie

Knekt Hub; Ulverston; On-site; GBP 32,000; Full time

Job summary

A luxury 4-star hotel and spa is seeking a Chef de Partie to join their team on the southern shores of Lake Windermere. This full-time position requires solid experience in a busy kitchen and the ability to contribute to a supportive team environment. Candidates will have the opportunity to work across various sections including pastry. The role offers a competitive salary of up to £32,000, access to training programs, and additional perks such as discounted stays and meals.

Benefits

Share of monthly tips

Extra holiday days for each year of service

Free meals on duty

Discounted B&B stays

Discounted F&B at sister hotel

Access to training courses

Company pension

Qualifications

• Strong experience in kitchen operations and culinary skills.
• Reliable team player who thrives in a busy service environment.
• Willingness to assist and learn pastry techniques.

Responsibilities

• Prepare, cook and present dishes to hotel standards.
• Support the smooth running of food operations.
• Maintain a clean and organized workstation.
• Contribute to menu development.
• Assist in training junior chefs.

Skills

Solid experience in a busy hotel or restaurant kitchen

Ability to run a section with confidence

Willingness to learn and contribute

Team player with a positive attitude

Ability to support and guide junior chefs

Job description

Chef de Partie Luxury 4-Star Hotel & Spa Lake District

Location : Southern Shores of Windermere (LA12)

Hours : Full-time approx. 40 hours per week

Salary : Up to 32000 - Competitive monthly tips (approx. 1 per hour worked)

Accommodation : Local staff accommodation available short-term

Contract : Permanent

Lakeside Hotel & Spa an 83‑bedroom luxury hotel with fine dining a brasserie spa pool and conference facilities is looking for a Chef de Partie to join the main kitchen brigade. Located on the tranquil southern shores of Lake Windermere and part of the Classic Lodges group the hotel is known for quality professionalism and warm Cumbrian hospitality.

This role is ideal for a strong CDP who enjoys working across multiple sections. The position is primarily in the main kitchen while also supporting the pastry section when required under the guidance of the Head Pastry Chef.

What Were Looking For

• Solid experience in a busy hotel or restaurant kitchen
• Ability to run a section with confidence during prep and service
• A chef willing to learn develop and contribute ideas
• Someone who works well independently and as part of a supportive brigade
• A positive reliable team player who enjoys a busy service and has a good sense of humour
• Willingness to assist pastry on certain services or prep tasks when required
• Ability to support and guide junior chefs when needed

Your Responsibilities

• Prepare cook and present dishes to hotel standards across designated sections
• Support the smooth running of all food operations including occasional pastry prep
• Maintain a clean organised workstation and uphold food safety standards
• Contribute to menu development and seasonal ideas
• Assist with training and development of commis-level chefs
• Work collaboratively to deliver consistent quality across all outlets (restaurant brasserie events)

What Youll Receive

• Share of monthly tips (approx. 1 per hour worked)
• Extra holiday days for each year of service (up to 33 days)
• Free meals on duty
• Employee Assistance Programme Hospitality Action
• Discounted B&B stays within the Classic Lodges group (25 per night)
• Discounted F&B when staying at a sister hotel (Food 35% / Beverage 50%)
• Access to training courses and apprenticeships
• Annual awards (Long Service Employee of the Quarter Special Recognition)
• Annual group awards dinner in Harrogate
• Free transport from the Furness area or free car parking
• Local staff accommodation (short-term basis to assist relocation)
• Company pension

Why Join the Team

This is a fantastic opportunity to develop your career in a large well‑respected kitchen that values training progression and a supportive working culture. Youll gain exposure to both main kitchen and pastry operations widening your skill set and opening paths for future advancement.

If youd like to be considered for this Chef de Partie position please get in touch wed love to speak with you.

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI

Employment Type : Hourly

Experience : years

Vacancy : 1