Chef de Partie

Kitchen - Elmers; South Baddesley; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel in South Baddesley is seeking a talented Chef de Partie to join its culinary team during an exciting transformation. You will be responsible for your section, deliver high-quality dishes, and work closely with senior chefs. Ideal candidates have experience in quality dining, a passion for seasonal food, and a positive attitude. This is a unique opportunity to influence the hotel's culinary identity and grow your career in a leading establishment.

Qualifications

• Previous experience in a Chef de Partie or similar role.
• Genuine passion for food presentation and quality.
• Ability to contribute ideas and creativity.

Responsibilities

• Take responsibility for your own section in the kitchen.
• Support menu development with the Sous Chef and Head Chef.
• Maintain high standards of food safety and cleanliness.
• Help train and support junior members of the kitchen team.

Skills

Experience in a quality hotel or restaurant

Passion for fresh, seasonal food

Ability to work in a busy kitchen

Positive team attitude

Job description

Elmers Court Hotel is a stunning country house set in the heart of the New Forest, overlooking the Solent. Steeped in history and surrounded by acres of beautiful grounds, the estate blends heritage, tranquillity, and natural charm, making it a treasured destination for those seeking elegance and escape.

The hotel is now preparing for an exciting, large-scale refurbishment that will elevate every part of the property—from redesigned rooms and enhanced dining spaces to upgraded leisure facilities and refreshed outdoor areas. This transformation will honour the building’s character while introducing contemporary comforts that will position Elmers Court as one of the South Coast’s premier luxury destinations.

With a spectacular relaunch planned for 2026, this is a rare opportunity to join the team at a pivotal moment. Those who come on board will help shape the hotel’s future, influence its transformation, and play an important part in redefining its place in the market for years to come.

The role

This is a rare and exciting opportunity for a talented Chef de Partie to join our culinary team at a pivotal moment. You’ll play a key role in shaping the future of our food offering as we redefine our place in the luxury hospitality market.

About the Role

As a Chef de Partie, you will:

• Take responsibility for your own section, delivering consistently high-quality dishes

• Work closely with the Sous Chef and Head Chef to support menu development for our refreshed dining spaces

• Maintain the highest standards of food safety, cleanliness, and organisation

• Contribute ideas, creativity, and passion as we elevate our culinary identity

• Help train and support junior members of the kitchen team

About You

We’re looking for someone who:

• Has previous experience in a similar role within a quality hotel or restaurant

• Shows genuine passion for fresh, seasonal, and beautifully presented food

• Works confidently and calmly in a busy kitchen environment

• Brings a positive, team-focused attitude and a desire to grow

• Is excited by the opportunity to be part of a major transformation

Be part of something extraordinary.

If you’re ready to take the next step in your culinary career and join us on this transformational journey, apply today.

Compensation: To be discussed