Chef De Partie

Brend Collection; Salford; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local culinary firm is seeking a Chef de Partie to support kitchen operations and contribute creatively to menu development. This role involves preparing and cooking dishes while working closely with senior chefs, in a rewarding environment that offers competitive pay and staff benefits.

Benefits

Competitive pay

Opportunities for progression

Share of staff tips

Staff discounts

Paid holidays

Qualifications

• Creative input into menus and ability to inspire new dishes.
• Experience in running an efficient kitchen.
• Capability to prepare and cook dishes with guidance.

Responsibilities

• Support the team across different areas of the kitchen.
• Assist in running a profitable kitchen using quality ingredients.
• Prepare and cook dishes under the guidance of senior chefs.

Job description

Overview

You will not be incharge of a single section but supporting the team across different areas of the kitchen. We are looking for someone to have creative input into our menus and to inspire your own ambitions and creativity for new dishes or a different take on a traditional dish for our guests. As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in St Austell.