Chef De Partie

Audley Group; Romsey; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious dining establishment seeks a Chef De Partie to prepare high-quality dishes while maintaining HACCP standards and contributing to menu development. The successful candidate will thrive in a fast-paced kitchen environment and have a strong culinary background, ensuring a superb dining experience for guests. Opportunities for professional training and employee benefits are included.

Benefits

Competitive salary

Company pension scheme

28 days holiday

50% discount on food and drinks

Free uniform

Excellent learning and development opportunities

Qualifications

• Proven experience in a kitchen environment with section management.
• Good culinary knowledge and stock order experience.
• Flexible and positive attitude towards duties.

Responsibilities

• Prepare and deliver high-quality food for customers.
• Assist with stock ordering and maintain HACCP compliance.
• Contribute to menu development alongside the management team.

Skills

Running a section of the kitchen

Food deliveries & stock control

Positive attitude

Ability to work under pressure

Education

Food Hygiene Certificate Level 2

Job description

The Role:

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you’ll deliver food that keeps our customers coming back for more.

With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.

TheChef De Partiewill work closely with the rest of the team to produce consistently outstanding food during service.

You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.

The Ideal Candidate:

• A proven history of running a section of the kitchen, managing food deliveries & stock control.
• Food Hygiene Certificate Level 2 (preferred).
• Experience of stock ordering.
• Good level of culinary knowledge.
• Positive attitude and tolerant nature.
• Flexible approach to daily duties and shift patterns.
• Ability to work under pressure.
• Warm, professional and empathetic.

In Return You Will Receive:

• Work life balance – no split shifts
• Competitive salary
• Company pension scheme, with a 5% company contribution
• 28 days holiday (inclusive bank holidays)
• 50% discount on food and drinks at all of our fine dining restaurants nationwide
• Guest suites at staff rates at all of our luxury villages nationwide
• Full training provided by our Academy
• Excellent learning and development opportunities
• Free membership to our employee discount portal with access to discounts at all major retailers.
• Free membership to our Healthcare Cash Plan Scheme
• Refer a friend bonus scheme
• Free uniform and a lot more…

Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer.We arecommitted to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin,sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&Ipolicy/statement’

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