Chef de Partie

Worcester College Oxford; Oxford; On-site; GBP 29,000 - 33,000; Full time

Job summary

A prominent college in Oxford is seeking a skilled Chef de Partie to join its kitchen team, contributing to high-quality meals for students and events. The role offers a competitive salary, professional development opportunities, and a supportive work environment in a stunning setting. Ideal candidates will have relevant qualifications and experience, with excellent cooking skills across various kitchen sections.

Benefits

38 days annual leave

Oxford University Pension Scheme membership

Uniform provided

Generous training opportunities

Discounted bus pass scheme

Access to beautiful college gardens

Qualifications

• Relevant culinary qualifications or equivalent experience.
• Experience in a busy kitchen environment is essential.
• Strong ability to work independently and as part of a team.

Responsibilities

• Prepare and produce high-quality food across kitchen sections.
• Lead sections and mentor junior chefs.
• Ensure food quality, hygiene, and safety standards.

Skills

Professional culinary qualifications

Strong kitchen experience

Excellent communication skills

Cooking skills in various sections

Education

City & Guilds 706 1/2 or NVQ

Job description

Overview

WORCESTER COLLEGE, OXFORD

Chef de Partie

Salary: College grade 4.5 - 4.9, £29,179 - £32,546 per annum

Contract: Full-time, Permanent | Hours: 40 hours per week, 5 days out of 7 (including evenings/weekends on rota)

Become part of a close-knit team that takes pride in creating exceptional food experiences for students, staff, and guests. Due to internal promotion and expansion of the kitchen team, Worcester College is seeking a passionate and skilled Chef de Partie to join our kitchen team. We deliver high-quality, diverse cuisine for daily meals, banquets, conferences, and special events. The College has a stunning 26-acre setting in central Oxford with modern facilities and a long-standing culture of culinary excellence.

Staff are encouraged to work in a way that reduces environmental impact and to follow the College Environmental Sustainability Policy and Procurement and Purchasing Policy.

Closing date for applications: Until the vacancy is filled. If you have not heard from us within 14 days of the closing date, please assume your application is not being progressed. Worcester College is an equal opportunities employer.

Responsibilities

In this key role, you’ll be responsible for the preparation and production of food to high standards across our kitchens. You’ll have the opportunity to lead sections, mentor junior chefs, and occasionally take full charge as the duty chef, ensuring excellence in food quality, hygiene, and safety.

What we’re looking for

• Relevant professional qualifications (e.g. City & Guilds 706 1/2, NVQ, or equivalent experience)
• Strong experience across different kitchen sections, ideally in a busy, high-volume environment
• Excellent communication skills and attention to detail
• Confidence working independently and as part of a team
• A flexible, reliable approach and willingness to develop your skills
• Excellent cooking skills across larder, pastry, sauce, and vegetarian dishes

What we offer

• 38 days annual leave (including bank holidays)
• Membership of the Oxford University Pension Scheme (OSPS)
• Uniform provided
• Generous training and development opportunities
• Discounted bus pass scheme
• Access to beautiful college gardens, grounds, and University sites, including the Botanic Garden and Arboretum

Whether you’re looking to build your career or bring your culinary expertise to a new and inspiring setting, this is a great opportunity to take the next step.

EDI form Please also complete the EDI form by following the link attached: https://forms.office.com/e/AhFaJsBYFU