Chef de Partie

Knekt Hub Ltd; Oxford; On-site; GBP 7,000; Full time

Job summary

A prestigious dining establishment in Oxfordshire is seeking an experienced Chef de Partie to oversee a section in their award-winning kitchen. The successful candidate will be responsible for preparing high-quality dishes and maintaining standards in a supportive team environment. This role offers a 4-day working week with paid overtime, live-in accommodation potential, and opportunities for professional development. Candidates must have prior kitchen experience and a passion for modern British cuisine.

Benefits

Paid overtime

28 days holiday

Meals on duty

Live-in accommodation potential

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef in a fresh food or AA Rosette kitchen.
• Passionate about local seasonal ingredients and modern British cuisine.
• Calm, reliable, and professional under pressure.

Responsibilities

• Run your section confidently and maintain the highest standards of quality.
• Prepare, cook, and present dishes to 1 AA Rosette standard.
• Support junior team members with training and guidance.

Skills

Fresh food preparation

Team collaboration

Strong communication

Organizational skills

Job description

Chef de Partie 1 AA Rosette Restaurant & Event Venue 7000 Tronc 4-Day Week

Location: Oxfordshire

Salary: base approx. 7000 annual tronc

Hours: 45 hours per week 4 days on 3 days off Paid overtime available

Accommodation: Live-in potential for the right candidate

About the Venue

This 1 AA Rosette award‑winning riverside restaurant and event venue is known for its fresh seasonal menus and commitment to locally sourced produce. Set in a beautiful location the restaurant combines relaxed dining with exceptional quality offering everything from elegant à la carte meals to weddings and private events.

With a focus on craftsmanship teamwork and consistency the kitchen is led by an experienced team of executive chefs who believe in nurturing talent and creating an inspiring professional environment.

The Opportunity

We’re looking for an experienced Chef de Partie to join a dedicated brigade and take ownership of your own section. You’ll play a key role in preparing and delivering high‑quality dishes, maintaining standards and supporting a kitchen that thrives on creativity, collaboration and precision.

This is a role that offers autonomy, balance and progression with the flexibility to work independently while being supported by a strong senior team.

Your Role

Run your section confidently and maintain the highest standards of quality and organisation

Work closely with senior chefs to ensure smooth service and consistent output

Prepare, cook and present dishes to 1 AA Rosette standard

Maintain a clean efficient workstation and uphold kitchen hygiene standards

Contribute to menu preparation and daily specials

Support junior team members with training and guidance

Take initiative while collaborating as part of a close‑knit team

About You

Previous experience as a Chef de Partie or strong Demi Chef in a fresh food or AA Rosette kitchen

Passionate about local seasonal ingredients and modern British cuisine

Strong organisational and communication skills

Calm reliable and professional under pressure

Keen to develop and progress within a respected quality‑led venue

Team player with pride in your work and your section

Whats on Offer

base salary approx. 7000 annual tronc

4‑day working week (45 hours)

Paid overtime available especially during peak summer months

28 days holiday

Meals on duty

Live‑in accommodation potential

Beautiful working location with a strong experienced leadership team

Supportive professional environment with opportunities for growth

Apply Now

If youre an ambitious Chef de Partie ready to join a respected 1 AA Rosette kitchen and develop your skills in a high‑quality yet friendly environment wed love to hear from you.

Please contact Jonny at or call 0 .

Employment Type

Full Time

Experience

years

Vacancy

1