Chef de Partie

Seafood Pub Company; Ormskirk; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premium pub group in the UK is seeking a Chef de Partie to join their team in Ormskirk. The ideal candidate will have experience working in a kitchen and possess a passion for food with a strong team spirit. Responsibilities include preparing high-quality dishes and managing a section in a fast-paced environment. The role offers competitive pay, flexible shifts, and unique perks such as a significant discount on food and hotel accommodation.

Benefits

Up to £14.00 per hour

Flexible shift patterns

25% off food for you and guests

25% off hotel accommodation

Bespoke training programmes

Wage streaming service

Service awards & birthday gift

Refer a Friend incentives

Annual company festival invitation

Qualifications

• Experience working in a similar kitchen environment.
• Ability to run your own section.
• Prepared to work in a fast-paced environment.

Responsibilities

• Prepare high-quality dishes consistent with the restaurant's standards.
• Support the head chef in kitchen management.
• Maintain cleanliness and organization in the kitchen.

Skills

Passionate about food

Impeccable standards

Great team spirit

Multi-tasker

Attention to detail

Job description

We are looking for a Chef de Partie to join our team!

What’s in it for you?

• Up to £14.00 per hour, including service charge, plus your share of cash tips
• Flexible shift patterns available
• 25% off food for you and up to 6 guests
• 25% off hotel accommodation
• Bespoke training programmes and apprenticeships
• Wage streaming service allowing you to access your pay when it suits you
• Service awards & birthday gift
• Refer a Friend incentives up to £1000
• An invitation to our annual company festival!

About us :

The Hesketh Arms is an authentic public house, serving a wide range of real ales and great food, set in the delightful village of Rufford.

Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.

Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.

As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.

About you :

• You will know your way around a kitchen, having worked in a similar environment before and be ready for your next challenge!
• You are passionate about food, have impeccable standards, and a great team spirit.
• You are ready to run your own section.
• You are a multi-tasker with a keen eye for detail.
• You are keen to work in a fast-paced environment.