Chef de Partie

Cicchetti Manchester; Manchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading Italian restaurant in Manchester is seeking a dedicated Chef de Partie to manage a section of the kitchen. Responsibilities include preparing and cooking food, ensuring quality standards, managing kitchen staff, and maintaining cleanliness. Candidates should have at least 2 years of experience and strong communication skills. The role offers competitive pay and various colleague benefits, such as free meals, discounts, and training opportunities.

Benefits

Free Meals on Duty

50% Staff Discount

Refer a Friend Incentives

Elevate Training Academy

Volunteering Days

Discounts via Squadra App

Wagestream for pay access

Free Legal and Financial Advice

Colleague Recognition Awards

Annual Talent Awards

International Opportunities

Best in Class Pension

Qualifications

• 2 year’s experience in a similar role.
• Highly organised and capable of working independently.

Responsibilities

• Prepare and cook food in the designated section of the kitchen.
• Ensure food is prepared according to recipes and quality standards.
• Manage the section of the kitchen and oversee commis chefs or assistants.
• Maintain cleanliness and organization in the section.
• Collaborate with other staff to serve food in a timely manner.

Skills

Excellent communication skills

Meticulous attention to detail

Ability to handle multiple tasks

Job description

Cicchetti Manchesterare hiring a Chef de Partie!

Competitive Industry pay (based on salary & Tronc)

Our story

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.

Colleague Benefits

• Free Meals on Duty – Delicious, healthy meals, all free
• 50% Staff Discount – For you and your friends and family, in any of our restaurants around the UK
• Refer a Friend – Bring your friends and earn up to £1,000 per person
• Elevate Training Academy – Commitment to training and continuing professional development with our San Carlo training app
• Volunteering Days – Give back with dedicated volunteering days, making a positive impact in your community
• Squadra App – Offering you discounts and rewards with thousands of companies worldwide
• Wagestream – Access to earned pay at any point of the month
• Legal and Financial Advice – Free legal and financial advice for you and your family
• Colleague of the Month – Monthly recognition awards where all San Carlo colleagues are celebrated
• San Carlo Awards – Our annual San Carlo awards, dedicated to celebrating the incredible talent and hard work of our colleagues
• Global Opportunities – The chance to work at one of our many international restaurants, from Dubai to Miami
• Best in Class Pension – San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow

Key Responsibilities

• Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
• Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
• Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
• Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
• Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
• Adhering to company food safety and allergens policy
• Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
• Treat everyone with respect and remain calm at all times

Required Qualifications & Experience

• 2 year’s experience in a similar role
• Excellent communication skills
• Meticulous attention to detail, highly organised and capable of handling multiple tasks
• A proactive self-starter who can work independently with good judgement and minimal direction

Compensation: Competitive salary