Chef de Partie

Dartmouth - Restaurant; Kingswear; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prominent seafood restaurant located in Kingswear, UK is seeking a passionate Chef de Partie to join their team. This role offers an opportunity to work with the best seafood, prepare high-quality dishes, and support junior chefs in a fast-paced kitchen. With competitive pay and numerous benefits, including 50% off dining at all locations and health well-being support, this position provides a great platform for career growth and personal development. Join a team that is committed to both leadership and sustainability!

Benefits

Competitive Pay

50% off dining at all locations

Health and Wellbeing support

28 days holiday

4-week paid sabbatical after 10 years

Qualifications

• Experience in cooking with seafood and high-quality dishes.
• Ability to support and train junior chefs.
• Strong teamwork skills in a fast-paced kitchen.

Responsibilities

• Prepare high-quality seafood dishes.
• Ensure consistency and excellence in your section.
• Collaborate with the team to deliver outstanding service.

Skills

Passion for leadership

High-quality dish preparation

Team collaboration

Job description

Chef de Partie Opportunity at Rockfish

Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re aTop 50 Best Company to Work For in the UK, servingMSC-certified sustainable seafoodlanded fresh daily from Brixham Fish Market. If you're a talented chef with a passion forleadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

• Your Role as Chef de Partie,Work withthe best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuringconsistency & excellence
• Support and trainjunior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organisedkitchen
• Collaborate with the team todeliver outstanding service

Career Progression

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured developmentfrom Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorshipfrom experienced chefs
• Professional trainingin seafood, wine, and food safety
• Opportunities to open other restaurantsand new onesas we grow

What’s in It for You?

• Competitive Pay+Weekly Tipsvia Tip Jar
• Perks & Benefits:
• 50% offdining at all Rockfish locations
• Access to Rockfish paddleboardson breaks!
• Referral bonuses& fun competitions with prizes
• Health & Wellbeing:
• 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + yourbirthday off
• 4-week paid sabbaticalafter 10 years

Join a Team That Supports Your Growth!

If you’re a passionate Chef de Partielooking for a role with real career potential, apply now and start your journey with Rockfish!