Chef de Partie

Sterling Cross Trading LLP; Hexham; On-site; GBP 25,000 - 31,000; Full time

Job summary

A respected hospitality business in Hexham is seeking a talented Chef de Partie to join a professional kitchen team. This role involves running your own section, preparing dishes with high-quality fresh ingredients, and maintaining top food hygiene standards. The ideal candidate should have prior experience as Chef de Partie or a strong Commis Chef, possess a passion for food, and hold a relevant cookery qualification. This full-time position offers a competitive salary, strong work-life balance, and excellent career progression opportunities.

Benefits

Meals on duty

Staff discounts

Share of tips

28 days holiday

Pension scheme

Ongoing training

Qualifications

• Previous experience as a Chef de Partie or strong Commis Chef.
• Genuine passion for food and fresh ingredients.
• Sound understanding of food hygiene and safety standards.
• Fluent spoken and written English.

Responsibilities

• Run a designated section of the kitchen during service.
• Prepare and cook dishes using fresh, high-quality ingredients.
• Maintain high standards of food hygiene, safety, and presentation.
• Support the Head Chef with day-to-day kitchen operations.

Skills

Classic cooking techniques

Team-focused attitude

Good organisation skills

Strong work ethic

Communication skills

Education

Level 2 or 3 Professional Cookery qualification

Job description

We are delighted to be working on behalf of a highly regarded, food‑led hotel and restaurant local to the Hexham area to recruit a talented Chef de Partie.

This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce, values a strong work‑life balance, and is looking to progress their career within a участия и || well‑established and respected operation.

The Opportunity

You will be joining a busy, professional kitchen team within a popular hotel restaurant that prides itself on quality, consistency, and locally sourced ingredients. Working closely with an experienced Head Chef, you will take responsibility for running your own section while contributing to the development of seasonal menus.

This role would suit an ambitious Chef de Partie or an experienced Commis Chef ready to step up.

Key Responsibilities

• Running a designated section of the kitchen during service
• Preparing and cooking dishes using fresh, high‑quality ingredients
• Maintaining high standards of food hygiene, safety, and presentation
• Working collaboratively within a professional kitchen team
• Supporting the Head Chef with day‑to‑day kitchen operations
• Consistently delivering food to a high standard

About You

• Previous experience as a Chef de Partie or strong Commis Chef
• A genuine passion for food and fresh ingredients
• Knowledge of classic cooking techniques
• A positive, team‑focused attitude and strong work ethic
• Good organisation and communication skills
• Level 2 or 3 Professional Cookery qualification (or equivalent experience)
• A sound understanding of food hygiene and safety standards
• Fluent spoken and written English

What's On Offer

• Up to €35,000 per annum (DOE)
• 4 days on / 3 days off working pattern
• Full‑time, permanent position
• Meals on duty
• Staff discounts
• Share of tips
• 28 days holiday (including bank holidays)
• Pension scheme
• Ongoing training and genuine career progression opportunities
• Opportunity to work within one of the area's most respected hospitality businesses

Location

This role is based in Hexham, Northumberland. Candidates must be able to commute or relocate.

• You must have the right to work in the UK
• This position does not offer sponsorship

How to Apply

To apply, please submit an up‑to‑date CV detailing your recent kitchen experience, including dates of employment.
Due to high application volumes, only suitable candidates will be contacted.