Chef de Partie

Cafe Linea; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A neighbourhood restaurant in Greater London is seeking a Chef de Partie to join the kitchen team. This role involves running a section confidently, preparing high-quality dishes, and maintaining kitchen standards in a busy environment. Previous experience in a similar role is preferred, alongside a strong understanding of food safety and teamwork. Join a supportive kitchen where you can grow and contribute positively to a collaborative team culture.

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef de Partie.
• Confident working service in a high-volume kitchen.
• Organised, reliable and calm under pressure.

Responsibilities

• Run your section confidently during service.
• Prepare dishes to a high standard consistently.
• Communicate clearly with kitchen team during service.

Skills

Kitchen organisation

Food safety understanding

Teamwork

Calm under pressure

Job description

About Cafe Linea

Cafe Linea is a neighbourhood restaurant, bar and bakery set within an iconic 19th-century arcade on Duke of York Square. Inspired by European arcade cafés and bistros, we serve relaxed, produce-led menus from breakfast through to dinner and all those moments in between.

Alongside la carte dining, we offer pastries and patisserie from our on-site bakery, seasonal bouquets from our flower counter, and aperitifs on the terrace. Linea is a place for morning coffee, long lunches, late-afternoon glasses of wine, and candle-lit dinners.

The Role

We’re looking for a Chef de Partie to join our kitchen team and run a section with confidence, consistency and care.

This is a hands‑on role suited to someone who enjoys being part of a busy service kitchen, takes pride in good prep and organisation, and wants to work in a calm, well-structured environment. You’ll work closely with the Sous Chef and Head Chef to deliver high-quality, produce-led food across service.

Key Responsibilities

• Run your section confidently during service
• Prepare and execute dishes to a consistently high standard
• Maintain strong organisation and mise en place
• Work cleanly and efficiently in a high-volume environment
• Follow food safety, hygiene and HACCP standards at all times
• Communicate clearly with the wider kitchen team during service
• Support junior chefs when needed and contribute positively to team culture

About You

• Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
• Confident working service in a quality‑led, high-volume kitchen
• Organised, reliable and calm under pressure
• Strong understanding of food safety and kitchen standards
• Someone who takes pride in consistency, good systems and teamwork
• Pastry experience is a bonus, but not essential

Why Join Us

At Cafe Linea, we care about doing things properly from the food we serve to the way our teams work together. You’ll be part of a supportive, well‑led kitchen with clear standards, thoughtful leadership, and opportunities to grow as the business evolves.