Chef de Partie

Alma; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading gastro pub in Greater London is seeking a passionate Chef de Partie to join their team. The ideal candidate will thrive in a vibrant environment and have a strong commitment to service excellence through quality food. This role offers numerous development opportunities, including access to chef training programs and the possibility of internal promotions. You will play a key role in menu design and daily specials while maintaining high operational standards.

Benefits

Access to Chef development programme

Nationally recognised qualification

Culinary Masterclasses

20% discount in Young's Pubs

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Must be an existing Chef de Partie or an excellent Commis Chef.
• Passion and flare for producing quality fresh food.
• Ability to work in a team and communicate effectively.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Assist in designing and delivering new dishes.

Skills

Excellent service through quality food

Passion for delivering fantastic food

Hands-on chef skills

Willingness to learn

Team player

Creativity in food design

Great planning and organizational skills

Job description

Chef De Partie

We are located just a stone's throw from Wandsworth Town train station and are renowned for hosting the best rugby events. Our pub dog, Eddie is on hand to lend an ear to even the weariest traveller.
We are the best gastro pub in Wandsworth and from our Scotch Eggs to our Sunday Lunches we are carving a name for ourselves.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams