Chef de Partie

Angels Hotel; Glasgow; On-site; GBP 40,000 - 60,000; Full time

Job summary

A dynamic hospitality venue in Glasgow is seeking a passionate Chef de Partie to join their kitchen team. You will be responsible for preparing and delivering high-quality dishes, maintaining food hygiene standards, and supervising junior staff. Ideal candidates possess experience in busy kitchens and a desire to grow within the culinary industry. We offer competitive salaries, flexible shifts, and perks such as employee discounts and golf membership.

Benefits

Competitive salary

Career advancement opportunities

Flexible shift patterns

Pension scheme

50% employee food discount

Free golf membership

Daily complimentary drinks and food

Employee Assistance Programme

Qualifications

• Experience in fresh-produce kitchen setting.
• Food safety knowledge is essential.
• Experience in hotels or restaurants is a plus.

Responsibilities

• Preparing and delivering high-quality dishes.
• Running a designated kitchen section.
• Maintaining high standards in food hygiene.
• Supervising junior kitchen team members.

Skills

Flexible and motivated chef

Experience in busy kitchen

Time management

Attention to detail

Team player

Education

Relevant culinary qualifications

Job description

Join our passionate kitchen team and bring your flair for fresh, seasonal cooking to a dynamic and welcoming environment. We’re looking for a talented Chef de Partie who thrives in a fast-paced setting and takes pride in delivering outstanding plates every time.

What Your Role Will Involve:

• Preparing and delivering high-quality dishes consistently.

• Running a designated kitchen section (up to 150 covers daily).

• Maintaining excellent standards in food hygiene and safety.

• Following menu specifications to ensure consistency.

• Supervising and supporting junior kitchen team members.

• Contributing to food cost control and kitchen efficiency.

• Bringing fresh ideas to the table that help us grow and improve.

What We’re Looking For:

• A flexible, motivated chef with a desire to learn and grow.

• Experience in a busy, fresh-produce kitchen setting.

• Great time management and reliability.

• Excellent attention to detail in prep and presentation.

• Experience in hotels or restaurants with banqueting operations is a plus.

• Food safety knowledge and relevant culinary qualifications.

• A true team player who thrives under pressure.

What we offer:

• Competitive salary.

• Opportunities for career advancement and progression.

• Flexible shift patterns.

• Learning and development pathways.

• Pension scheme.

• 50% employee food discount when dining with friends and family.

• Free golf membership.

• A rewarding long service.

• Complimentary daily soup, tea, coffee, cordial sodas, and filtered water as part of our staff perks!

• Celebrate success with colleagues at the prestigious Lisini Ball each year

• Employee Assistance Programme – free, confidential 24/7 support whenever you need it.

At Lisini, we are committed to rewarding our team, investing in their growth, and offering every opportunity for progression in an exciting, forward-thinking company.

We’re committed to fostering an inclusive and supportive workplace where everyone can thrive. We welcome applications from people of all backgrounds and experiences, and we’re happy to discuss any adjustments or support you might need once appointed.

Why not join the family? We’d love to meet you.