Chef de Partie

Wheatsheaf, Esher; Esher; On-site; GBP 24,000 - 30,000; Full time

Job summary

A community pub in Esher is seeking a Chef de Partie who is passionate about delivering quality fresh food and providing excellent service. The ideal candidate will have experience in a similar role or be an excellent Commis Chef ready to step up. This position offers a supportive environment for career growth through development programmes, culinary masterclasses, and a range of great perks including discounts, free meals, and a company pension scheme.

Benefits

Access to development programmes

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Off-site live in available for the right candidate

Qualifications

• Experience as a Chef de Partie or an excellent Commis Chef.
• Proven ability to deliver fantastic food every time.
• Willingness to learn new skills actively.

Responsibilities

• Champion excellent service through quality food.
• Work alongside the Head Chef to design new dishes.
• Drive sales through kitchen and front of house engagement.

Skills

Passion for producing quality fresh food

Excellent communication skills

Team player

Hands-on Kitchen Supervisor

Great planning and organisational skills

Job description

Descripción Chef De Partie Nestled on Esher Green you'll find The Wheatsheaf, our community pub and well-loved local. Our family-friendly pub is a favourite for drinkers and diners alike, who can relax in our spacious bar, restaurant or outdoor terrace. Our menu boasts British seasonal pub classics as well as seasonal specials, made fresh in our kitchen. At Wheatsheaf, we're passionate about developing our team, and we have an incredible career pathway available to unlock your potential throughout a transparent and supported career journey.

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Plus tips on top of pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year
• off-site live in available for the right candidate

What we look for in a Chef de Partie :

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will :

Have experience championing excellent service through quality food.

Demonstrate a passion to deliver fantastic food every time.

Be an active hands-on Chef de Partie / Kitchen Supervisor.

Show willingness to learn new skills, be an active team player with excellent communication skills.

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.

Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.