Chef de Partie

Knekt Hub; England; On-site; GBP 30,000 - 36,000; Full time

Job summary

A Michelin Guide-listed restaurant in Lichfield is seeking a skilled Chef de Partie to join their team. The role involves working in a vibrant kitchen environment focused on modern British cuisine. Candidates should have experience in a Rosette or Michelin kitchen and possess excellent technical skills. The position offers a salary of up to £36,000 per year, a 4-day working week, staff accommodation, and opportunities for career development in a creative setting.

Benefits

Staff accommodation available

4-day working week

Staff meals on duty

Career development

Creative progressive environment

Responsibilities

• Manage your section confidently during prep and service.
• Execute dishes to 3 Rosette standard with precision.
• Maintain strong mise en place and an organized section.
• Support daily tasting-menu and à la carte service.
• Work with premium seasonal and locally sourced produce.
• Collaborate on new dishes and menu development.
• Uphold food safety, hygiene and allergen control standards.
• Support junior chefs and contribute to a positive kitchen culture.

Skills

Experience as a Chef de Partie

Excellent technical ability

Passion for seasonal British produce

Calm and reliable

Strong attention to detail

Team player

Efficiency and consistency

Job description

Chef de Partie Michelin Guide Listed 3 AA Rosette Restaurant

Location: Lichfield, Staffordshire

Salary: Up to 36,000 per year (approx. 4,000 TRONC)

Contract: Full-time permanent

Hours: 4-day week, approx. 48 hours

Accommodation: Staff accommodation available

About the Role

We’re looking for a skilled and passionate Chef de Partie to join the brigade at a Michelin Guide-listed 3 AA Rosette restaurant just outside Lichfield. Known for its progressive approach to modern British cooking, The Boat delivers ingredient-led tasting menus with precision, creativity, and consistency at the core.

This is an exceptional opportunity for a focused CDP looking to develop within a high-calibre kitchen that values both innovation and discipline. You’ll work closely with a talented senior team using the very best seasonal produce to deliver a memorable dining experience.

What You’ll Be Doing

• Managing your section confidently during prep and service
• Executing dishes to 3 Rosette standard with precision and care
• Maintaining strong mise en place and a clean organised section
• Supporting daily tasting-menu and à la carte service
• Working with premium seasonal and locally sourced produce
• Collaborating with the team on new dishes and menu development
• Upholding high standards of food safety, hygiene and allergen control
• Supporting junior chefs and contributing to a positive kitchen culture

What We’re Looking For

• Experience as a Chef de Partie in a Rosette or Michelin Guide kitchen
• Excellent technical ability and understanding of modern cooking techniques
• Passion for seasonal British produce and flavour‑driven cooking
• Calm, reliable and organised in a fast‑paced fine dining environment
• High personal standards and strong attention to detail
• A team player who takes pride in their craft and is eager to learn
• Ability to work cleanly, efficiently and with consistency

Key Benefits

• Salary up to 36,000 per year (approx. 4,000 TRONC)
• 4‑day working week (approx. 48 hours)
• Staff accommodation available
• Michelin Guide‑listed 3‑AA Rosette kitchen
• Creative progressive environment with room to grow
• Staff meals on duty
• Career development and internal progression
• Beautiful countryside setting near Lichfield

Apply Now

If you’re a driven Chef de Partie looking to take the next step in one of the Midlands’ most exciting and creative kitchens, we’d love to hear from you.

Please contact Jonny.