Chef de Partie

Half Moon, Windlesham; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A traditional country pub in Windlesham seeks a passionate Chef de Partie. The ideal candidate will have experience in delivering quality food and work closely with the Head Chef to create new dishes. The role requires excellent communication skills and a proactive approach to engaging with both kitchen and front of house teams. The pub offers a generous benefits package including discounts, training opportunities, and a company pension scheme.

Benefits

20% discount in all pubs and hotels

Free meals

Weekly pay

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or Commis Chef ready for next step.
• Proactive approach to driving sales and delivering growth.
• Strong planning and organisational skills.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Engage with kitchen and front of house teams.

Skills

Passion for quality fresh food

Excellent communication skills

Hands-on kitchen supervision

Ability to design new dishes

Job description

Descripción Chef De Partie The Half Moon is a traditional country pub in the heart of the village of Windlesham in Surrey. An ideal location in Windlesham for those seeking somewhere to sit back, relax and enjoy great food and drinks with friends or family and our beautiful garden. Our pub has for many years played a big part in the local community. We take great pride in offering a friendly service, a great selection of real ales, lagers, ciders and wine plus delicious homemade freshly cooked food.

We are always on the lookout for team members with character, professionalism, innovative ideas, comradery, experience, flair, and expertise in their job roles. We believe in our people and always look to develop and nurture talent, coaching and progressing our team members.

All positions receive tips and live-in positions may be available.

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will :

Have experience championing excellent service through quality food.

Demonstrate a passion to deliver fantastic food every time.

Be an active hands‑on Chef de Partie / Kitchen Supervisor.

Show willingness to learn new skills, be an active team player with excellent communication skills.

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.

Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.

Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.