Chef de Partie

Hospitality & Catering Solutions; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious culinary organization in central London seeks a Chef de Partie to join a high-end kitchen team. This position offers the opportunity to work closely with experienced chefs and contribute to a distinctive Latin-Mediterranean dining experience. Candidates should have a solid culinary background, preferably in fine dining, and a passion for innovative cuisine. This is a unique chance to elevate your career in a vibrant, stylish setting.

Benefits

Competitive salary

Professional kitchen environment

Central London location

Qualifications

• Eager to grow within a refined, food-driven kitchen.
• Experience in luxury or fine dining preferred.
• Curiosity for modern techniques and bold flavours.

Responsibilities

• Contribute to a high-end, fast-paced kitchen.
• Collaborate with a professional brigade.
• Provide culinary excellence in service.

Skills

Passionate about culinary innovation

Reliable

Strong communicator

Team collaboration

Education

Training from reputable kitchens

Job description

Overview

Chef de Partie - Mayfair

We have a fantastic opportunity to work directly with an independent chef/patron—an incredibly talented mentor with a passion for culinary excellence. Alongside a phenomenal Head Chef, they bring over a decade of experience from Michelin-level kitchens to a bold Latin-Mediterranean concept in central London.

The restaurant blends glamour, originality, and precision. Every fixture and furnishing has been hand-selected to create a truly bespoke dining experience across the restaurant, bar, and private dining room.

Benefits

• £17 per hour – 40 to 45 hours per week
• Latin-Mediterranean cuisine – lunch and dinner service
• Join a professional brigade in a high-end, fast-paced kitchen
• Central London location
• A setting that combines elegance, energy, and culinary innovation

Requirements

• A passionate, reliable, and competent Chef de Partie eager to grow within a refined, food-driven kitchen
• Solid foundation and training from reputable kitchens, ideally with experience in luxury or fine dining
• Curiosity and drive to explore bold flavours and modern techniques using premium ingredients
• Strong communicator who thrives in a collaborative, high-performance team

This is more than a role—it’s an invitation to contribute to a restaurant that celebrates style, substance, and culinary artistry.