Chef de Partie

Sheraton Grand Hotel and Spa; City of Edinburgh; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury hotel in Edinburgh is seeking a Chef De Partie to join their award-winning kitchen brigade. The role involves leading kitchen sections, preparing high-quality food, and ensuring service standards are met. Ideal candidates will have at least 3 years of experience in a rosette standard kitchen, especially with banqueting. Join a global team dedicated to providing exceptional hospitality and enjoy competitive benefits including career progression.

Benefits

Competitive salary plus free meals while on duty

28 to 33 days holiday including bank holidays

50% off F&B outlets within the hotel

Various employee discounts

Opportunities for career progression

Qualifications

• At least 3 years of experience in a rosette standard kitchen environment.
• Ability to work on your own initiative as well as part of a team.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.

Responsibilities

• Lead your section in the kitchen, ensuring preparation for service times.
• Control other chefs working in your section.
• Produce own work in accordance with a deadline.

Skills

Banqueting experience

Knowledge of classic food preparations

Experience in British cuisine

Ability to lead and support junior team members

Job description

Overview

When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

We are currently recruiting for a Chef De Partie to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa.

Role

A Chef de Partie is required to work in our diverse kitchen that serves breakfast, lunch and dinner under the guidance of our Executive Chef. The restaurant serves Scottish/British food prepared combining contemporary flavours with traditional techniques whilst using only ingredients of the finest quality.

As Chef de Partie, you will be required to lead your section in the kitchen, ensuring it is fully prepared for service times whilst also controlling the other chefs working on it.

Requirements

We are looking for someone who is ready to take the next step on your career path. Ideally you will have at least 3 year's experience within a rosette standard kitchen environment, which includes banqueting experience.

Our expectations of you will be that you are able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge as well as:

• Have experience with banqueting volume
• Be knowledgeable of classic food preparations, dishes and cooking.
• Have experience in British cuisine.
• Have experience in working in a multi outlet kitchen operation
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Assess quality control and adhere to service standards.
• Lead and support the junior members of the team
• Ability to produce own work in accordance with a deadline
• Seek own solutions to the minor obstacles that occur from time to time
• To project a pleasant and positive professional image to all contacts at all times

Why work for the world\'s largest hospitality company?

• A competitive salary plus free meals whilst on duty.
• 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days(pro rata)after further service
• Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of your induction.
• 50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels!
• Discounts off your supermarket shop, other shopping and experiences through our Marriott Benefit Hub
• 50% off Spa Treatments and £50 gym membership within our One Spa!
• 24/7 and employee healthcare plan with access to Mental Healthcare first aiders
• Refer a friend to work with us and receive a £500 bonus
• Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities
• Many more benefits however most importantly, we\'ll help you grow, and develop you as an individual

Equal opportunity

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.