Chef de Partie

Aramark Ltd; Brookwood; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality provider in the UK is looking for a full-time Chef de Partie to manage food production and prepare meals for military personnel. The role involves assisting the Sous Chef with planning shifts and maintaining kitchen standards. Candidates should have a recognised culinary qualification and experience in a professional kitchen. Benefits include free parking, life assurance, a pension scheme, and opportunities for training and promotions.

Benefits

Free parking

Uniform provided

Life assurance

Pension scheme

Generous holiday allowance

Qualifications

• Previous experience in a professional kitchen.
• Willingness to obtain food safety certification.
• Ability to pass DBS and security vetting.

Responsibilities

• Manage food production and minimise waste.
• Prepare meals for military personnel and hospitality functions.
• Assist Sous Chef with shift planning.

Skills

Strong team player

Good communication skills

Education

Recognised culinary qualification

Tools

Food safety certification

Job description

Chef de Partie – JRDF, ATC Pirbright, Surrey (GU24 0QQ)

Salary: £26,963 | Full‑time | Work‑life balance | Career progression

About the role

Work closely with the kitchen team to manage food production and minimise waste. Prepare meals for military personnel and hospitality functions. Assist the Sous Chef with shift planning and maintaining kitchen standards. Complete required training and follow all kitchen procedures. Aramark is a Forces Friendly Employer and holds the prestigious ERS Gold Award supporting the Armed Forces community.

Responsibilities

• Work closely with the kitchen team to manage food production and minimise waste.
• Prepare meals for military personnel and hospitality functions.
• Assist the Sous Chef with shift planning and maintaining kitchen standards.
• Complete required training and follow all kitchen procedures.

Qualifications

• Recognised culinary qualification.
• Previous experience in a professional kitchen.
• Food safety certification (or willingness to obtain).
• Strong team player with good communication skills.
• Ability to pass DBS and security vetting (must have UK residency for the past 3 years).

Shift Pattern

• Full‑time, 37.5 hours/week – 5 days over 7 (alternate weekends).
• Shifts: 06:00-14:00 or 12:00-20:00.

Benefits

• Free parking, uniform, and safety footwear provided.
• Employee Benefits app – Online GP, retail discounts, weekend treats & more.
• Life assurance, pension scheme, generous holiday allowance (with buy‑more option).
• Training, apprenticeships, and internal promotion opportunities.

Contact & Application

Need assistance? Contact our recruitment team at [e-mail].