Chef de Partie

Turtle Bay; Bracebridge; On-site; GBP 25,000 - 30,000; Full time

Job summary

A Caribbean-themed restaurant is looking for a Chef De Partie in Bracebridge, England, to bring vibrant dishes to life in a fast-paced kitchen. You will prepare authentic Caribbean cuisine with a focus on quality, presentation, and guest satisfaction. You'll work collaboratively with your team to ensure every dish delivered embodies the spirit of the Caribbean. Ideal candidates will have a strong passion for cooking and experience in maintaining high food safety standards while creating memorable guest experiences.

Qualifications

• Ability to maintain high standards of food quality and presentation.
• Experience in a similar role within a busy kitchen environment.
• Familiarity with food safety practices.

Responsibilities

• Prepare and cook dishes according to menu specifications.
• Maintain hygiene and safety standards in the kitchen.
• Collaborate with colleagues to ensure smooth kitchen operations.

Skills

Passion for cooking

Attention to detail

Knowledge of Caribbean cuisine

Teamwork

Health and safety compliance

Job description

Chef De Partie - Lincoln

Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night.

Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere.

We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments.

Our Purpose?

To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life.

Our DNA: The Way We Do Things:

• Be open and listen intently.
• Do the right thing.
• Recognise differences and celebrate individuality.
• Enjoy what we do and have fun.
• Deliver exceptional hospitality.

Chef de Partie at Turtle Bay

For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to serving more than just food – we serve experiences.

As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. You will help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is not only a treat for the taste buds but a celebration of island life.

It’s about delivering exceptional food with the highest standards of quality, presentation, and care. You will ensure that every guest enjoys an unforgettable culinary experience, while maintaining the smooth and efficient flow of the kitchen.

What Does Great Look Like?

• Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your cooking, creating a warm and welcoming atmosphere where every dish is crafted with care and pride.
• Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently preparing each dish with attention to detail. Ensure every meal is authentic to the Caribbean inspiration behind it, and follow ingredient, preparation, and presentation specifications to ensure consistency across every plate.
• Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each dish with a commitment to excellence, perfectly balancing flavours, textures, and presentation. Use fresh, well-prepared ingredients to ensure every dish meets the highest quality standards and makes each guest feel special.
• Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management, while ensuring hygiene standards are met and your station stays organised.
• Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front‑of‑house team, ensuring smooth operations and an exceptional guest experience. Communicate effectively to ensure the kitchen runs smoothly and guests’ expectations are always met. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture.

You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive.

Let’s bring the spirit of the Caribbean to life—together.