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A hospitality company in Birmingham seeks a Chef de Partie to lead the kitchen brigade and ensure high-quality dishes. Responsibilities include managing storage, supporting menu creation, and achieving departmental targets. Ideal candidates should have strong leadership skills and a passion for food. Competitive pay and benefits provided, along with opportunities for career progression.
Chef de Partie
Hilton Birmingham Metro National Exhibition Centre, Birmingham, B40 1PP
Join Hilton as Chef de Partie, responsible for high quality dishes, manage storage, support menu creation and departmental targets.
Experienced Chef with leadership skills, passion for food.