Chef de Partie

Knekt Hub; Bath; On-site; GBP 29,000 - 35,000; Full time

Job summary

A prestigious hotel in Bath is seeking an ambitious Chef de Partie to join their passionate team, delivering the refined culinary standards required at a Michelin-listed establishment. The role includes managing your section, preparing high-quality dishes, and supporting the development of junior chefs. An excellent opportunity for growth within an established kitchen environment. Competitive overall package and numerous perks offered.

Benefits

Complimentary meals on duty

25% discount on food & beverage across the hotel group

25 B&B staff rates for you and family / friends

Perkbox membership for retail & hospitality discounts

Employee Assistance Programme

Full training and clear development pathways

Long-service milestone rewards including Champagne dining experiences, hotel stays and additional paid leave

Qualifications

• Experience working in a high-quality fresh-food environment (Rosette or Michelin desirable).
• Strong technical ability and genuine passion for refined cuisine.
• Organised, calm under pressure and confident managing a section.
• Positive attitude with a willingness to learn and progress.
• A natural team player with high standards and attention to detail.

Responsibilities

• Prepare and present dishes to Michelin Guide standard with consistency and precision.
• Manage your own section throughout preparation and service.
• Maintain accurate food labelling, stock rotation and HACCP requirements.
• Ensure a clean organised working environment at all times.
• Support junior chefs and contribute positively to team development.
• Work cohesively with senior chefs to ensure a smooth daily operation.
• Maintain up-to-date allergen knowledge and food safety compliance.
• Deliver high-quality seasonal cooking using fresh locally sourced ingredients.

Skills

Cooking

Abinitio

Consumer Durables

Interior Fit-Out

IT System Administration

ITI

Job description

About the Property

Set within four acres of beautifully maintained gardens this elegant Georgian country‑house hotel is recognised in the Michelin Guide and offers one of Bath's most refined dining experiences. The restaurant focuses on seasonal beautifully executed modern British and European dishes crafted with precision and served in an atmosphere of relaxed luxury.

Just a short walk from Bath city centre and long regarded as one of the areas most charming 5‑star hotels this is an excellent opportunity for a Chef de Partie looking to grow within an established and highly regarded kitchen.

The Role

We're seeking an ambitious Chef de Partie to join a passionate brigade committed to quality seasonality and exceptional guest experience. You'll take responsibility for your section working closely with senior chefs to deliver consistently high standards across every service.

This role suits a CDP who values craftsmanship, attention to detail and a professional supportive working culture.

Key Responsibilities

• Prepare and present dishes to Michelin Guide standard with consistency and precision
• Manage your own section throughout preparation and service
• Maintain accurate food labelling, stock rotation and HACCP requirements
• Ensure a clean organised working environment at all times
• Support junior chefs and contribute positively to team development
• Work cohesively with senior chefs to ensure a smooth daily operation
• Maintain up‑to‑date allergen knowledge and food safety compliance
• Deliver high‑quality seasonal cooking using fresh locally sourced ingredients

About You

• Experience working in a high‑quality fresh‑food environment (Rosette or Michelin desirable)
• Strong technical ability and genuine passion for refined cuisine
• Organised calm under pressure and confident managing a section
• Positive attitude with a willingness to learn and progress
• A natural team player with high standards and attention to detail

What's on Offer

• 35,000 overall package (base salary service charge)
• Complimentary meals on duty
• 25% discount on food & beverage across the hotel group
• 25 B&B staff rates for you and family / friends
• Perkbox membership for retail & hospitality discounts
• Employee Assistance Programme for mental and physical wellbeing
• Full training and clear development pathways
• Excellent opportunities for progression within a respected hotel group
• Long‑service milestone rewards including Champagne dining experiences, hotel stays and additional paid leave

Key Skills

• Abinitio
• Cooking
• Consumer Durables
• Interior Fit‑Out
• IT System Administration
• ITI

Apply Now

If you're a driven Chef de Partie ready to develop your career within a Michelin‑listed kitchen and supportive 5‑star environment, we'd love to hear from you.

Please contact Jonny at or call 0.

Location: Bath Somerset

Salary: 35,000 package (base salary monthly service charge)

Hours: Full‑time Approx. 48 hours per week

Employment Type: Full Time

Experience: years

Vacancy: 1