Chef de Partie

DISH; Bakewell CP; On-site; GBP 31,500 - 38,500; Full time

Benefits offered by this job

Competitive hourly rate

Pension scheme

Opportunity for career progression

Job summary

A leading hospitality provider in the UK is seeking a Chef de Partie for a stunning country inn in Derbyshire. This role offers an opportunity to work in a modern kitchen, focusing on fresh, seasonal ingredients with a talented team. Candidates should have at least one year of experience in a similar position and a strong desire to learn. Own transport is desirable due to the location. Competitive pay and a 4-day working week are part of the offer.

Qualifications

• At least 1 year experience in a similar position.
• Experience in a fresh food led kitchen is a plus.
• Must have own transport due to the semi-rural location.

Responsibilities

• Prepare fresh dishes using modern cooking techniques.
• Work in a supportive kitchen environment to learn and grow.
• Collaborate with the kitchen team to maintain high standards.

Skills

Experience with fresh food

Desire to learn

Sound work ethic

Ability to work in a team

Job description

Chef de Partie, Derbyshire, £35,000, 4 Day Working Week

Stunning Period Country Inn, Modern Kitchen

All fresh menu, multi rosette dining

Benefits

• Competitive HOURLY RATE, got paid for every hour you work
• Modern restaurant
• 45 hour working week
• Proven progression
• Straight shifts
• 4 days over 7
• Working in a very well equipped kitchen within a professional set up
• The opportunity to hone your craft and learn every day in a very creative kitchen
• Work with some very high end products and learn the latest modern techniques
• Very well established team, no shouty chefs here
• Pension scheme

Our clients operate this stunning country Inn with rooms in the Derbyshire countryside commutable to Bakewell and Chesterfield. This lovely Inn, widely regarded as one of Derbyshire's finest country Inns, and part of a group of very high end venues in the area, are looking to recruit an experienced Chef de Partie to join the kitchen in this very talented team in this modern kitchen, you WILL learn here.

With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for a chef who wants to learn.

Qualifications

• Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub
• Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here
• Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here
• Own transport would be ideal due to the semi-rural location
• Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.