Chef Cook Supervisor

WSH Group; Belfast; On-site; GBP 15,000; Full time

Job summary

A catering organization is looking for a Supervisor for Belfast Royal Academy Grammar School to manage kitchen operations. The ideal candidate should possess culinary experience and leadership skills, ensuring high food safety standards and excellent customer service. This full-time position offers competitive pay at £14.20 per hour, working term-time only with great work-life balance, no weekends, and access to employee benefits including training and discounts.

Benefits

Employee Discount Platform

Employee Assistance Programme

Pension scheme eligibility

Qualifications

• Experience in culinary arts and food preparation.
• Strong knowledge of food safety and sanitation procedures.
• Excellent leadership and customer service skills.

Responsibilities

• Oversee the daily operations of the kitchen.
• Maintain food safety and health procedures.
• Deliver excellent customer service consistently.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Hotel Experience

Taleo

Cake Decorating

Cooking

Baking

Sanitation

Knife Skills

Job description

We are looking for a Supervisor at Belfast Royal Academy Grammar School who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard‑working and approachable leader to be responsible for the day‑to‑day running of the kitchen. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards.

The role:

• 14.20 per hour
• 35 hours per week working Monday‑Friday
• 07:30 to 14:30
• Term‑time only working 37 weeks per year plus holiday pay

You will support the management team in the smooth running of the operation including ensuring all food safety and health and safety procedures are applied continuously as well as supporting with training recruitment and reaching financial targets. You will set a great example for your team by delivering excellent customer service and ensure that the company's reputation for excellent food and service is enhanced with the client and customers.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

Caterlink strives to always provide a diverse equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Additional Information:

• With Caterlink you have the opportunity to a blended learning programme that can include formal qualifications including Apprenticeships classroom training eLearning and on‑the‑job training to support and encourage your development and enable you to be the best you can be. Everyone who joins us is provided with an induction where they learn more about us and enable them to be the best they can be. We invest in development opportunities and are always looking to recruit, train and retain the best people for our own future talent and your own future development.
• Working for Caterlink ensures you are able to enjoy a great work / life balance – this is the beauty of working term‑time only and no weekends!
• We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinemas, restaurants as well as holiday discounts, family days out and many more!
• Our Employee Assistance Programme and Virtual GP benefits are there for you and your family to use free of charge at any time.
• You may be eligible to join our Pension scheme.

Remote Work:

No

Employment Type:

Full‑time

Key Skills:

Culinary Experience, Food Handling, Restaurant Experience, Food Preparation Experience, Kitchen Experience, Hotel Experience, Taleo, Cake Decorating, Cooking, Baking, Sanitation, Knife Skills

Experience:

years

Vacancy:

1