Chef - Contract Catering - Warminster - £12.61p/h

Blue Arrow; Warminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A global catering provider is seeking an experienced Chef in Warminster. The role offers £12.61 per hour, a good work-life balance with mostly Monday to Friday shifts, and overtime paid. Responsibilities include maintaining food standards and compliance with safety legislation. Ideal candidates will have prior Chef experience and culinary qualifications.

Benefits

Overtime paid

Good work-life balance

Evenings off

Qualifications

• Previous experience as a Chef.
• Relevant industry experience required.

Responsibilities

• Ensure food preparation meets health and safety standards.
• Support manager in maintaining food stocks and budget.
• Maintain high standards of food preparation and presentation.
• Comply with food safety legislation.

Skills

Food preparation

Communication skills

Ability to work under pressure

Education

NVQ or City & Guilds Chef qualifications

Basic Food Hygiene Certificate

Job description

Overview

Chef - £12.61p/h - Contract Catering - Work Life Balance - Warminster

Our client is a global provider in the contract catering industry that supplies catering and facility services to various sites across the UK. They are recruiting an experienced Chef for their site in Warminster. The company offers excellent benefits and opportunities to progress.

The successful candidate will typically work Monday to Friday with a minimum of 40 hours per week, with a mix of shifts: Earlies 06:00–14:30, Middles 09:45–18:15, Lates 10:15–18:45. You work only 1 weekend in 4, providing a good work-life balance. All overtime is paid.

Responsibilities

• Ensure food preparation and control meet requirements in line with set standards
• Support the manager in maintaining, ordering and controlling food stocks within a budget
• Be responsible for maintaining up-to-date product and menu knowledge
• Maintain a high standard of food preparation and presentation, ensuring portion and quality control
• Comply with health and safety and food safety legislation

Requirements / Qualifications

• Previous experience as a Chef
• NVQ or City & Guilds Chef qualifications or relevant industry experience
• Basic Food Hygiene Certificate
• Excellent communication skills
• Ability to work well under pressure in a fast-paced environment

Benefits

• £12.61p/h + overtime paid when working over 40 hours
• Good work-life balance
• Monday to Friday mostly, with 1 in 4 weekends
• Evenings off
• Overtime paid

How to Apply

To apply for this role, please click the "APPLY" button.

Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

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