Chef Bank

CARE CONCERN GROUP LIMITED; Kingswear; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading care provider in Kingswear is seeking a skilled Chef to prepare nutritious meals for residents. You will manage kitchen operations and ensure high food safety standards. Candidates must possess culinary qualifications and experience in a busy kitchen, ideally within a care setting. If you have a passion for quality cooking and want to make a difference, apply for this rewarding opportunity.

Benefits

£13.00 per hour

Flexible zero hours contract

Paid DBS

Free uniform

Onsite parking

5.6 weeks annual leave

Company pension scheme

Qualifications

• Culinary qualification achieved or in progress.
• Experience in a busy kitchen environment preferred.
• Previous experience in a care setting is desirable.

Responsibilities

• Prepare, cook, and serve well-balanced meals.
• Manage daily kitchen operations and food safety compliance.
• Plan varied menus reflecting residents' dietary needs and preferences.

Skills

Culinary skills

Communication

Organisational skills

Education

City & Guilds 706 1 & 2 or equivalent

Basic Food Hygiene Certificate

Job description

Chef Bank

Catering and Hospitality - The Fleet Care Home

The Fleet Care Home, nestled in the picturesque town of Dartmouth in Devon, provides exceptional Residential, Nursing, Dementia and Respite care for up to 79 residents, offering a serene and supportive environment where quality care meets coastal charm.

We are looking for a skilled and passionate Chef to join our team. This is a rewarding opportunity where your meals will not only nourish, but bring comfort and joy to our residents every day.

What We Offer

• £13.00 per hour
• Flexible zero hours contract
• Paid DBS
• Free uniform and onsite parking
• 5.6 weeks annual leave (pro rata based on contract)
• Company pension scheme

What You Will Do

As a Chef at The Fleet Care Home, you will be responsible for preparing, cooking and serving meals that are nutritious, well-balanced and tailored to meet the dietary needs of our residents. You will work alongside the Head Chef to plan varied menus that make the most of fresh ingredients and reflect the preferences of those in our care. You will manage daily kitchen operations, ensure stock is ordered and rotated effectively, and maintain accurate records for food safety compliance. You will oversee kitchen hygiene and cleanliness to the highest standards, supporting a safe and efficient working environment. Your creativity, attention to detail and commitment to quality will help ensure that every mealtime is something our residents look forward to.

What We’re Looking For

• City & Guilds 706 1 & 2 or equivalent culinary qualification (achieved or in progress)
• Basic Food Hygiene Certificate
• Experience working in a busy kitchen environment
• Ability to work independently and as part of a team
• Strong communication skills and a proactive, organised approach
• Previous experience in a care setting or with specialised dietary needs is desirable

About Us

The Fleet Care Home is part of Care Concern Group, a family‑owned, market‑leading care provider with over 100 homes across the United Kingdom. We are passionate about delivering outstanding care and creating supportive workplaces where our teams can flourish.

Our five core values – Trust, Respect, Passion, Kindness and Inclusivity – guide everything we do. If you share these values and want to use your culinary skills to make a real difference, we would love to hear from you.