Chef - Bank

Kathryn Homes Ltd; Enniskillen; On-site; GBP 40,000 - 60,000; Part time

Job summary

A residential care provider in Northern Ireland is seeking a Bank Chef who is committed to delivering high-quality person-centred hospitality. The role involves supporting the catering team, ensuring compliance with hygiene regulations, and overseeing food preparation while catering to special dietary needs. Ideal candidates will have previous catering experience, Food Hygiene Level 2, and a passion for quality cooking.

Qualifications

• Previous experience in a catering environment in a similar role.
• Understanding of special dietary and nutritional requirements.
• Knowledge of health and safety regulations and food hygiene standards.

Responsibilities

• Ensure all stages of food preparation meet high standards.
• Comply with Food Safety & Hygiene regulations.
• Oversee kitchen cleanliness and equipment maintenance.
• Monitor stock levels and order supplies as needed.

Skills

Food preparation standards

Dietary knowledge

Team leadership

Food safety compliance

Education

Food Hygiene Level 2

NVQ Level 2

Job description

We are looking for a Bank Chef who is driven by quality and high standards, to deliver person-centred hospitality to our residents. You will be supporting the wider catering team, working on a bank basis to cover sickness and annual leave, as well as supporting at planned events within the home.Please see employer website for full job details & person specification.

Responsibilities

• Ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.Support in the preparation and cooking of high-quality dishes.
• Ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006.Ensure that portion control procedures are maintained ensuring waste is kept to a minimum.
• Follow strict individual dietary requirements.Help to create and develop new menu items.
• Oversee kitchen cleanliness and ensure equipment is properly maintained.Monitor stock levels, order supplies, and ensure all ingredients are fresh and stored properly.
• To ensure all food and other items are stored correctly.To monitor stock, maintain effective stock rotation and place orders where required.

Skills and Qualifications

• Previous experience within a catering environment in a similar role.Have a secure understanding of special dietary and nutritional requirements.
• Ability to implement methods to ensure these needs are metFood Hygiene Level 2, and ideally an NVQ Level 2.
• Ability to implement methods to ensure these needs are met.Ability to lead and motivate a team.Knowledge of health and safety regulations and food hygiene standards.