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Chef

Sodexo

Stockbridge

On-site

GBP 40,000 - 60,000

Part time

Yesterday
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Job summary

A leading catering company is seeking a Chef to join its team at a military venue in Stockbridge. This role offers a unique opportunity to prepare high-quality meals while ensuring compliance with rigorous hygiene standards. Candidates should have professional chef experience, recognized culinary qualifications, and a passion for cooking. The position involves assisting in meal preparation and service, maintaining food safety standards, and participating in special functions.

Benefits

Wellbeing Support
Financial Benefits
Career Growth
Work Perks

Qualifications

  • Experience in a catering or hospitality setting.
  • Strong knowledge of food safety, hygiene, and health regulations.
  • Recognised culinary qualifications are necessary.

Responsibilities

  • Assist in the preparation, cooking, and service of meals.
  • Ensure compliance with food safety and hygiene standards.
  • Cook and serve meals to military personnel.

Skills

Professional chef experience
Knowledge of food safety and hygiene
Ability to work in a high-pressure environment
Passion for cooking

Education

City & Guilds 706/1 & 2, NVQ Level 2/3

Tools

MS Office (Word, Excel, Outlook)
Job description
  • 24 hours per week
  • 3 Days out of 7
  • 05:45am-14:15pm or 11:30am-19:30pm
  • £14.21 per hour

Check your local transport links here: Plan Your Journey | Traveline

About the role:

Position: Chef at Sodexo, Army Aviation Centre, Middle Wallop, Stockbridge SO20 8DY

Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where you'll work alongside military personnel, preparing high-quality meals and supporting exciting functions. This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast-paced, professional setting.

What you'll do:
  • Assist in the preparation, cooking, and service of meals in a fast-paced kitchen
  • Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
  • Work alongside the front‑of‑house team to deliver outstanding service
  • Cook and serve meals to military personnel, delivering high standards every day
  • Oversee kitchen sanitation and ensure best practices are always followed
  • Be part of high‑profile events and special functions, showcasing your culinary expertise
  • Take part in bulk cooking, ensuring consistency and quality in every dish
What we're looking for:
  • Professional chef experience in a catering or hospitality setting
  • Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)
  • Strong knowledge of food safety, hygiene, and health regulations
  • Ability to work in a high‑pressure, team‑focused environment
  • A passion for cooking and delivering top‑quality service
Desirable Skills:
  • Experience working in military or government catering
  • IOSH qualification or equivalent
  • Knowledge of MS Office (Word, Excel, Outlook)
What we offer:

Join Sodexo for more than just a job‑be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:

  • Wellbeing Support - Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
  • Financial Benefits - Discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit.
  • Career Growth - Apprenticeships, learning tools, and development opportunities.
  • Work Perks - Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!

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