Chef

Meridian Business Support Limited; Norwich; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local care service provider in Norwich seeks an experienced Chef to provide nutritious meals in a nursing home setting. Responsibilities include managing kitchen staff, overseeing food preparation, and ensuring compliance with health and safety regulations. The ideal candidate should have experience as a Head Chef, culinary certification, and strong leadership skills. This full-time position offers £14 per hour with the potential for career progression in a supportive environment.

Qualifications

• Proven experience as a Head Chef or Executive Chef in a similar setting.
• Culinary degree or relevant certification is mandatory.
• Strong knowledge of nutrition and food safety regulations.

Responsibilities

• Provide nutritious and well-balanced meals for residents.
• Manage kitchen staff and oversee food preparation.
• Ensure compliance with health and safety regulations.

Skills

Proven experience as a Head Chef or Executive Chef

Culinary degree or relevant certification

Knowledge of nutrition and dietary needs

Strong leadership skills

Excellent communication skills

Ability to work collaboratively

Strong time management

Knowledge of health and safety regulations

Education

Culinary degree or relevant certification

Job description

Job Description

Chef
£14 per hour Full time hours
Nursing Home based role
Holt,Norfolk

voi (As a Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. In addition to cultivating a positive dining atmosphere for femmes and catering to their special dietary requirements, this role encompasses crucial responsibilities. You will play a pivotal role in staff training, ensuring a commitment to health and safety standards, and upholding a pristine and well-organised kitchen environment.)

Skills and attributes:

• Proven experience as a Head Chef or Executive Chef in a similar setting.
• Culinary degree or relevant certification.
• Knowledge of nutrition, dietary needs, and food safety regulations.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to work collaboratively with other departments within the care home.
• Strong communication and interpersonal skills.
• Ability to manage time effectively and work efficiently under pressure.
• Knowledge of health and safety regulations and procedures.
• Ability to train and...