Chef

Lounges; Mansfield; On-site; GBP 40,000 - 60,000; Full time

Job summary

A dynamic dining company in the United Kingdom seeks a dedicated Kitchen team member to prepare high-quality dishes and ensure customer satisfaction. You'll be part of a supportive team, working in a clean kitchen environment, assisting the Head Chef, and following best practices in food safety. Ideal candidates should have kitchen experience, a positive attitude, and the ability to work independently. This role offers great benefits, including tips, paid breaks, and discounts across the company's brands.

Benefits

Tips shared equally

Paid breaks

Staff food on every shift

50% off food and drinks

28 days holiday pro rata

Company pension scheme

Career progression opportunities

Qualifications

• Some kitchen experience as a Kitchen Porter, Kitchen Assistant, or Commis Chef.
• Positive and can-do attitude.
• Good communication and teamwork skills.
• Self-motivated with the ability to work at pace.
• Knowledge of allergens and food safety best practices.

Responsibilities

• Prepare dishes according to specifications.
• Maintain a clean and safe kitchen environment.
• Assist the Head Chef with preparation and service.
• Ensure customer satisfaction with food quality.

Skills

Kitchen experience

Positive attitude

Communication skills

Self-motivated

Knowledge of food safety

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you’ll bring

• You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
• Driven and relentless, with a positive can do attitude.
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram