Chateau Sous Chef: Lead a 20-Staff Kitchen in Normandy

Experience Education; Oldham; On-site; GBP 60,000 - 80,000; Full time

Job summary

A hospitality provider is seeking a Sous Chef for the 2026 season at their Chateau Du Molay in France. The role involves overseeing kitchen operations, leading a team, and preparing meals for international guests. Candidates should have prior experience in a similar role, a strong understanding of health and safety regulations, and be able to train junior staff. Competitive seasonal salary, accommodation, and meals provided. This opportunity allows for cultural engagement in a beautiful setting.

Benefits

Competitive seasonal salary paid in Euros

All meals provided

On-site shared accommodation available

Management training opportunities

Access to on-site facilities

Qualifications

• Leadership in a busy kitchen environment is essential.
• Experience in volume catering preferred.
• Ability to train and develop junior team members.

Responsibilities

• Oversee kitchen operations and staff management.
• Prepare meals for up to 200 guests.
• Help plan menus and ensure quality standards.

Skills

Previous Sous Chef or Chef De Partie experience

Confident leading a kitchen team

Understanding of Health and Safety regulations

Conversational English

French speaking

Job description

A hospitality provider is seeking a Sous Chef for the 2026 season at their Chateau Du Molay in France. The role involves overseeing kitchen operations, leading a team, and preparing meals for international guests. Candidates should have prior experience in a similar role, a strong understanding of health and safety regulations, and be able to train junior staff. Competitive seasonal salary, accommodation, and meals provided. This opportunity allows for cultural engagement in a beautiful setting.