Catering Team Leader

First Military Recruitment; England; On-site; GBP 29,000; Full time

Job summary

A reputable staffing agency is seeking a Catering Team Leader for a client in Surrey. This role involves maintaining food safety standards, overseeing dining room presentation, and leading a team to deliver excellent guest experiences. Candidates must demonstrate strong hygiene compliance skills and team leadership abilities. This position offers a salary of £29,302.20, and applications from ex-military personnel are encouraged but all candidates will be considered.

Qualifications

• Experience in a catering or hospitality setting.
• Ability to follow health & safety protocols.
• Demonstrated skills in team motivation and guest experience.

Responsibilities

• Prepare the dining room and serve food according to guidelines.
• Maintain cleanliness and hygiene standards.
• Handle allergen queries and customer concerns.
• Oversee quality and presentation of meal service.
• Lead and motivate the catering team.

Skills

Food safety procedures

Hygiene compliance

Team leadership

Customer service

Job description

JE163 : Catering Team Leader Location : Marchants Hill, Surrey Salary : £29,302.20 Overview : First Military Recruitment are currently seeking a Catering Team Leader on behalf of one of our clients. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities :

• Follow procedures for preparing the dining room, serving food and Nutrition product labelling.
• Maintain high standards of cleanliness, hygiene and compliance with allergen policies.
• Accurately complete due diligence records and take corrective actions for food safety.
• Adhere to health & safety protocols, cleaning schedules and monitor compliance with hygiene and uniform standards.
• Ensure meal choices are well stocked, presented and served according to company guidelines, and address allergen queries and customer concerns.
• Work with chefs and managers to maintain standards in quality, quantity, presentation and service, overseeing all dining aspects from preparation to clean down.
• Maintain dining room presentation, ensure correct notices are displayed and use feedback to continuously improve service and respond to special requests.

Lead, motivate and inspire your team to deliver an excellent guest experience, acting as a role model by demonstrating the highest s…