Catering Supervisor

Compass Group PLC; Widemouth Bay; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading catering service provider is seeking an experienced Catering Supervisor in Widemouth Bay, UK. In this full-time role, you will oversee catering operations, ensuring high-quality food service and exceptional customer experiences. Responsibilities include supervising teams, maintaining brand standards, and implementing compliance and safety measures. Candidates should have at least two years of experience, hold a Basic Food Hygiene certificate, and possess strong communication and organizational skills. Join a company committed to your development and success.

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Ambitious and motivated individual always looking to upskill.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising culinary and catering teams.
• Monitoring KPIs and targets.
• Maintaining a positive brand image.
• Liaising between customers and service teams.
• Supporting and training teams.
• Implementing Health & Safety standards.

Skills

Great-tasting food

Exceptional customer service

Communication skills

Organisational skills

Education

Basic Food Hygiene certificate

Job description

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full time basis, contracted to 35 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Responsibilities

• Preparing delicious food to the highest standards
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Communicating regularly with your line manager to monitor KPIs and targets
• Representing Compass Group UK&I and maintaining a positive brand image
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams

Qualifications

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years of catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be an ambitious and motivated individual who is always looking to upskill