Catering Supervisor

Reed; Thatcham; On-site; GBP 29,000; Full time

Job summary

A prestigious independent school in Thatcham is seeking a Catering Team Leader to oversee their catering services. The ideal candidate will supervise staff, ensure hygiene standards, and contribute to exceptional dining experiences. This full-time role offers a competitive salary of £28,476 and various benefits such as free meals and access to gym facilities.

Benefits

Free meals

On-site parking

Access to gym and swimming pool

Professional development opportunities

Social occasions

Generous pension scheme (9% employer contribution)

Life Assurance and Death in Service benefit

Supportive induction programme

Beautiful working environment

Qualifications

• Previous experience in a similar role, ideally catering for large numbers.
• A strong passion for food and customer service.
• Understanding of food hygiene and safety requirements.
• Ability to work flexible shifts, including weekends.

Responsibilities

• Assist in daily operations of the catering service.
• Supervise General Assistants and Kitchen Porters.
• Take charge of servicing hospitality and events.
• Ensure adherence to hygiene and safety standards.

Skills

Catering experience

Passion for food and customer service

Understanding of food hygiene and safety

Flexibility in working shifts

Job description

Overview

Catering Team Leader

Joina prestigious independent boarding and day school,as a Catering Team Leader. This role offers an exciting opportunity for an enthusiastic and hardworking individual passionate about delivering exceptional food and dining experiences. You will play a crucial role in our in-house catering service, which provides meals and caters events throughout the year.

Annual Salary: £28,476

Location: Cold Ash, Thatcham, Berkshire, RG18

Job Type: Permanent, Full-Time

Closing Date: 11:59pm, 25th September 2025

Times: Alternating early and late shifts (6.30am-3pm and 12-8.30pm).

Positions Available: 1

Responsibilities

• Assist the Catering and Events Manager in the daily operations of our catering service across various outlets on site.
• Supervise General Assistants and Kitchen Porters during shifts.
• Take charge of servicing hospitality and events as directed by the Catering and Events Manager.
• Ensure that all hygiene, safety, and cleanliness standards are met consistently.

Qualifications

• Previous experience in a similar role, ideally catering for large numbers.
• A strong passion for food and customer service.
• Understanding of food hygiene and safety requirements.
• Ability to work flexible shifts, including weekends and alternating early and late shifts (6.30am-3pm and 12-8.30pm).

Benefits

• Free meals and on-site parking.
• Access to modern gym and swimming pool facilities.
• Regular opportunities for professional development.
• A vibrant and supportive staff community.
• A variety of social occasions throughout the year.
• Generous pension scheme (9% employer contribution).
• Life Assurance and Death in Service benefit.
• A supportive induction programme.
• Beautiful working environment in a semi-rural location.

How to apply

To apply for the Catering Team Leader position, please submit your CV and cover letter detailing your relevant experience and why you are interested in this role by the closing date.