Catering Supervisor

Aspens Services; Poulton-le-Fylde; On-site; GBP 19,000 - 20,000; Full time

Job summary

A leading contract catering company in Poulton-le-Fylde is seeking a Chef Supervisor to enhance its school catering services. You'll be responsible for ensuring operational excellence and financial performance in the kitchen while providing hands-on leadership. Ideal candidates will possess exceptional craft skills, motivation, and a focus on safety. Enjoy a work-life balance with Monday to Friday hours during term time and competitive compensation ranging from £19,500 to £20,000 annually.

Benefits

Great work-life balance

Career growth and development opportunities

Dedicated Learning & Development team

Qualifications

• Proven supervisory experience in a kitchen setting.
• Exceptional craft skills with fresh ingredients.
• Strong knowledge of health and safety practices.

Responsibilities

• Assist in managing controllable costs including stock and labour.
• Supervise, coach, and train kitchen team for excellence.
• Oversee menu development and drive sales through promotions.

Skills

Hands-On Excellence

Motivational Leadership

Safety Focus

Job description

Summary

About Us

Aspens Services is a market‑leading contract caterer specialising in school food. We don't just serve meals-we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends ಗ್ರಾಮದ encourage creativity and excitement in every kitchen.

Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.

The Role

We're seeking an ambitious Chef Supervisor to join our team and become a driving force behind Koh exceptional school catering facility! This isn't just cooking; it's a chance to use your flair and originality to elevate the entire dining experience and help establish this as one of the best school catering offers in the region!

You'll be a key player, assisting with both the operations excellence and financial performance of your kitchen.

Your responsibilities will include

• Assisting with the managing and anonymity improving all controllable costs, including stock, food and labour
• Supervise, coach, train and inspire your kitchen team to deliver excellence every day.
• Oversee menu development and drive sales through exciting monthly promotions and added‑value events.
• Guarantee all standards, systems and essential legislation are met

  About You

  We're looking for a passionate, hands‑on Chef Supervisor ready to take ownership of the kitchen's day‑to‑day success. If you're a dynamic chef who thrives on leading by example and driving standards, you'll need:

  • Hands‑On Excellence: You have fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.
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  • Motivational Leader: Proven supervisory experience—you know how to coach, motivate, and inspire to develop a happy, high‑performing team.
  • Safety Focus: Excellent knowledge of health and safety practices.

  Why Join the Aspens Family?

  Great Work‑Life Balance

  You'll work Monday to Friday during school term time – that means no late nights, no weekends and no working at Christmas!.

  • 30 hours per week
  • 36 weeks per year – what will you do with all that time off?
  • £19,500 – £20,000 per annum

  Career Growth and Development

  • Join a fast‑growing, ambitious company. We have no ceiling in terms of where you can take your career in catering.
  • Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.

  Ready to start a rewarding career with amazing hours? Apply today!

  Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.