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Catering Operations Manager (FTC)

Holt Recruitment

Cambridge

On-site

GBP 12,000

Full time

Today
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Job summary

A well-established events management company in Cambridge seeks an experienced Catering Operations Manager for a fixed-term contract. The successful candidate will oversee the operations of Christmas Market stalls, ensuring high service quality and compliance while leading a diverse team during the festive season.

Qualifications

  • Proven multi-site operations management experience in street food/events/hospitality.
  • Strong leadership with a track record of motivating teams.
  • Highly organized; skilled in inventory and compliance.

Responsibilities

  • Recruit, train, and manage stall staff for the Christmas Market.
  • Daily oversight of operations: staffing, service quality, compliance.
  • Coordinate stock management and submit daily reports.

Skills

Leadership
Inventory management
Compliance knowledge
Team motivation
Problem-solving

Tools

Deputy

Job description

Role: Catering Operations Manager
Location: Cambridge
Contract: Fixed-term contract, Early November to Mid-January
Salary: £12,000 Fee

Holt Recruitment is working with a well-established events management company in Cambridge, who is looking for an experienced Catering Operations Manager to join the team on a fixed-term contract to oversee the operations of the Christmas Market stalls.

Responsibilities:
  1. Pre-Opening:
    • Recruit, train, and onboard stall staff.
    • Manage rotas using Deputy, aligned with sales forecasts and budgets.
    • Oversee installation preparation: stock takes, deliveries, and site setup.
  2. During Trading (Nov-Jan):
    • Daily oversight of units: staffing, uniforms, morale, service quality, and compliance (EHO, SFBB, H&S).
    • Coordinate stock orders and manage storage (3 x 20ft containers).
    • Submit daily financial reports via WhatsApp.
    • Monitor sales against forecasts; adjust operations as needed.
    • Approve rotas and process payroll via Deputy/NOQ.
    • Resolve equipment issues and staff/payroll queries.
  3. Post-Trading (Jan):
    • Manage breakdown and equipment returns.
    • Finalize invoices, stock reconciliation, and reporting.
Requirements:
  • Proven multi-site operations management experience in street food, events, or hospitality.
  • Strong leadership skills with a track record of motivating seasonal teams.
  • Highly organized; skilled in inventory, compliance, and rota management.
  • Hands-on and solutions-focused; thrives in fast-paced environments.
  • Solid understanding of EHO, SFBB, and food safety regulations.
Next Steps:

If you believe this is the right role for you, click 'Apply' or call us, and one of our team members will be happy to discuss this Catering Operations Manager role in Cambridge.

Job ID Number: 87117
Division: Commercial Division
Job Role: Catering Operations Manager
Location: Cambridge

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