Catering Manager - Leeds

Compass Group UK & Ireland; Leeds; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading company in workplace catering, Compass Group UK & Ireland, seeks a Catering Manager to oversee a dynamic operation in Leeds. The successful candidate will ensure high standards across multiple outlets, inspire their team, and build strong client relationships while managing budgets and food safety practices. Join a team committed to sustainability and employee satisfaction.

Qualifications

• Experience managing catering operations, ideally in Business & Industry.
• Ability to inspire and lead teams under pressure.
• Strong financial acumen.

Responsibilities

• Oversee daily operations ensuring high-quality food and service.
• Manage budgets and monitor financial performance.
• Coordinate internal and external event catering.

Skills

Leadership

Time Management

Client Relationship Management

Food Safety

Education

Level 3 Food Safety (or equivalent)

Job description

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Job Introduction

Catering Manager - Leeds

Monday to Friday Role

Up to £30,000 per annum

We're looking for a seasoned Catering Manager to take the reins of a dynamic, catering operation in Leeds. From staff restaurants providing breakfast and lunch to exciting hospitality service, you'll be the driving force behind exceptional food, smooth service, and happy clients.

If you've got a strong track record managing catering operations and know how to lead from the front, we want to hear from you.

You'll be overseeing the catering units under the Eurest brand, ensuring operational consistency, team performance, and customer satisfaction are delivered to the highest standards across all services.

Key Responsibilities

• Oversee day-to-day operations across all outlets, ensuring consistent delivery of high-quality food and service.
• Inspire, train, and lead your teams to perform with energy, pride, and professionalism.
• Act as the main point of contact for clients, building strong partnerships and adapting to their evolving needs.
• Manage budgets, monitor financial performance, and drive cost efficiencies without compromising on quality.
• Champion best practice in food safety, health and hygiene across all sites.
• Ensure effective procurement and stock control to minimise waste and maximise value.
• Coordinate catering for internal and external events, ensuring a seamless experience.
• Support our journey to net zero by implementing sustainable practices wherever possible.

About You

• You've successfully managed catering operations, ideally in Business & Industry or a similar fast-paced environment.
• You know how to get the best out of your team and can lead with confidence, especially under pressure.
• You understand the numbers and can balance the books while keeping quality front and centre.
• You build strong relationships and know how to tailor service to different client needs.
• You're skilled at managing time, people, and logistics across multiple locations.
• Level 3 Food Safety (or equivalent) is ideal, and you're up to date on all relevant health and safety standards.

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

For more information about careers at Eurest and our benefits please visit: Careers at Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!