Catering Assistants

Pertemps Scotland; Portree; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering service provider is looking for Catering Assistants and Cooks to join their team in Skye. This role involves preparing meals, assisting in kitchen duties, and maintaining cleanliness. The ideal candidates should have experience in catering, good communication skills, and a commitment to quality service. Pay rate is £13.33 - £17.24 per hour with various shifts from Monday to Friday.

Qualifications

• Previous experience in a catering or cook role essential for cook positions.
• Knowledge of food hygiene and kitchen safety practices.
• Ability to work independently and as part of a team.

Responsibilities

• Preparing and cooking meals to a high standard.
• Assisting with general kitchen duties including food preparation, serving, and cleaning.
• Maintaining hygiene and cleanliness in line with health and safety standards.

Skills

Catering experience

Food hygiene knowledge

Teamwork

Communication skills

Organizational skills

Job description

Overview

Catering Assistant & Cook - Skye
Location: Isle of Skye
Start Date: ASAP
Duration: 12 months (Temporary basis)
Pay Rate: £13.33 - £17.24 per hour
Shift Patterns: Various between 07:30 - 13:00, Monday to Friday
Requirement: PVG for Adults & Children

We are currently recruiting on behalf of our client for Catering Assistants and Cooks to join their team based in Skye. This is a fantastic opportunity for individuals with a passion for food and service to work in a rewarding environment on a long-term assignment.

Key Responsibilities

• Preparing and cooking meals to a high standard, ensuring dietary requirements are met.
• Assisting with general kitchen duties including food preparation, serving, and cleaning.
• Maintaining high levels of hygiene and cleanliness in line with health and safety standards.
• Supporting the wider catering team to deliver an excellent service.
• Following menus and recipes while adapting to special dietary needs.

Key Skills & Experience

• Previous experience in a catering or cook role (essential for cook positions, desirable for assistants).
• Knowledge of food hygiene and kitchen safety practices.
• Ability to work independently and as part of a team.
• Good communication and organisational skills.
• A positive attitude and commitment to delivering quality service.

Apply today to secure your place in this rewarding role