Catering Assistant

Mitie Group plc.; Oxford; On-site; GBP 40,000 - 60,000; Part time

Job summary

A catering service provider in Oxford is seeking a dedicated Catering Assistant to maintain dining areas and ensure high standards of customer service. Responsibilities include food preparation, serving, and cleaning, along with record maintenance. Ideal candidates should demonstrate strong organizational skills and a customer-oriented approach. Training is provided, making it suitable for those with or without prior experience in catering.

Qualifications

• Previous catering experience, basic Food Hygiene, and basic Health and Safety certificates desirable.
• Possess adequate numeracy, literacy, and communication skills.
• Strong passion for delivering exceptional customer service.

Responsibilities

• Prepare and maintain dining and service areas.
• Serve food in correct portions and wash catering equipment.
• Perform daily cleaning of all catering areas.

Skills

Customer service

Communication

Attention to detail

Organizational skills

Job description

Overview

• Salary: £13024.58
• Contract Type: Part Time
• Hours: 20 hours
• Location: John Radcliffe Hospital - Oxford - Headington

Responsibilities

We are currently seeking a dedicated and detail-oriented Catering Assistant to join our team. As a Catering Assistant, your main duties involve the preparation and maintenance of dining and service areas. This includes tasks such as setting up furniture, trolleys, and cleaning equipment, as well as ensuring adherence to health and safety standards. You will be responsible for serving food in correct portions and washing dishes, cutlery, and other catering equipment. Daily cleaning of all catering areas is essential, and you may also be required to undergo additional training which we will provide. Other responsibilities include cash collection and banking, maintaining records and procedures and undertaking key holding responsibilities. Excellent customer service is crucial, and you will be expected to communicate regularly with customers, managers and your colleagues.

Previous catering experience in a similar environment, basic Food Hygiene, and basic Health and Safety certificates are desirable. However, these certifications are not essential as comprehensive training will be provided. To perform the duties effectively, you should possess adequate numeracy, literacy, and communication skills. A strong passion for delivering exceptional customer service is important, along with the ability to work well both independently and as part of a team. Adaptability, attention to detail, and the willingness to take on different tasks as needed are valued qualities. You should also demonstrate a hardworking and confident demeanour, along with excellent organizational skills and time management abilities.

Employer information

Existing Mitie colleagues: Please ensure that you discuss your application with your current line manager before formally applying. Internal job moves are subject to the standard terms for the post being advertised. Enhanced terms cannot be honoured.

What we are looking for

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