Caterer

Systems Engineering & Assessment (SEA); England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned systems engineering firm in the United Kingdom is seeking a Caterer to join their team at the Barnstaple site. This hands-on role requires preparation of food services and ensuring compliance with food hygiene standards. The ideal candidate will have relevant experience and the ability to offer exceptional service, working onsite five days a week. This position offers competitive compensation along with a range of employee perks, including flexible working options and comprehensive health benefits.

Benefits

Hybrid/flexible working arrangements

Private medical health insurance

Employee Assistance Program

All Staff Bonus

Group Pension Plan with up to 7% employer contribution

Cycle to work scheme

Development opportunities including LinkedIn learning

Qualifications

• Experience in food service with knowledge of dietary requirements.
• Ability to communicate effectively and provide friendly service.
• Willingness to adapt to various roles in a kitchen environment.

Responsibilities

• Prepare food accurately according to dietary requirements.
• Replenish food and equipment to maintain service continuity.
• Assist with setup and clearing for catering functions.
• Monitor temperatures according to food safety regulations.
• Store goods correctly following food safety standards.

Skills

Previous experience in a similar or relevant role

Knowledge of food hygiene standards

Customer service skills

Attention to detail

Ability to work in a small team

Job description

About The Role

Engineered to Protect, that's our promise, we protect what matters - our nations, our waters, our land, our cities, our people, our environment, our world. As Caterer, you will assist with all aspects of preparation of food service areas and presentation of food to the specified standard.

Caterer, will be based at our Barnstaple site. This role does require being onsite 5 days a week.

The salary for this role is £24,643K, depending on experience.

Whatyou'llbedoing

• Prepare all food with due care and attention, particularly in regard to customers special dietary requirements i.e. nut, dairy or wheat allergies
• Replenish all food and equipment to ensure service periods do not stop
• To assist with the setup, service, clearing of function catering as requested
• Ensure that temperatures of fridges, freezers and hot cupboards/serveries are monitored and recorded in line with the Food Safety Act
• Ensure that the control of raw materials and portions are to the Company's standards and ensure all food is served at the correct temperatures
• Ensure that all goods are quickly and correctly stored away on rotation system following the rule first in, first out and comply with Food Safety regulations

About our company

At SEA, we develop and deliver advanced solutions to make our world safer, cleaner and more efficient. We provide state-of-the-art applications for naval ship and fleet protection, and undersea surveillance systems. In-service across the globe, our systems deliver a rapid response to threats and system effectiveness and interoperation. Our systems support an ever-growing number of navies across the world, and we continue to bolster our already specialist, on-the-ground knowledge of key overseas markets.

What we offer

• Work life balance
• Hybrid/flexible working arrangements
• 25 days' annual leave, plus buy and sell
• Up to 16 days flexi leave accrual
• Half day Fridays
• Reservists in the Armed Forces receive special paid leave

Family & wellbeing

• Private medical health insurance & Employee Assistance Program
• All Staff Bonus
• Group Pension Plan of up to 7% employer contribution
• Cycle to work scheme
• Wellbeing Centre
• Sports & Social activities
• Employee Discounts portal - online and in-store discounts, travel savings
• Canada Life GP and financial advice
• Life assurance policy
• Publication and recruitment bonus rewards
• Development opportunities, including LinkedIn learning

Facilities & resources

• Electric vehicle charging points at all sites
• Private seated lunch areas
• Onsite bistro (Barnstaple office) and free hot and cold beverages
• Onsite showers and toiletries provision
• Free onsite parking

The skills you need

• Previous experience in a similar or relevant role
• Knowledge of food hygiene standards
• Communicate well and demonstrate a pleasant, polite, efficient, caring and friendly service to customers and clients in all areas of service
• Resolve on the job problems or ask for advice from senior members of the team
• Strong Attention to detail
• Work well in a small team
• Willing to diverse in any role required in a kitchen / Bistro

Join us and be part of something smaller - with500people in the UK and Canada - doing something bigger: protecting what matters.

If you'd like to know more, please give Kelly Thomas from our Talent Acquisition Team a call on (phone number removed). Or reach out to us on (url removed)