Casual Hospitality Managers

Sodexo; Preston; On-site; GBP 60,000 - 80,000; Part time

Job summary

A leading catering service provider in Preston is seeking motivated individuals to join their hospitality team. Responsibilities include ensuring excellent service on matchdays, managing bar staff, and maintaining a welcoming environment. Candidates must have experience in hospitality and be at least 18 years old. The role pays £17 per hour and involves flexible hours depending on events.

Qualifications

• Applicants must be 18 years old or older.

Responsibilities

• Attend pre-match managers briefings and complete all required training.
• Monitor staff working practices to ensure efficient service.
• Liaise with the kitchen team to ensure timely food service.
• Adhere to Food Allergens information and procedures.
• Ensure staff are attentive to guests’ needs.
• Welcome guests, take orders and serve beverages.
• Deliver outstanding customer satisfaction.
• Maintain a clean and safe work environment.
• Deal with customer and staff complaints effectively.
• Actively upsell products to maximise revenue.

Skills

Excellent verbal communication skills

Friendly yet professional demeanor

Strong attention to detail

Experience within a hospitality, catering or bar setting

Experience in managing a team

Experience in cash handling and stock control

Job description

Responsibilities

• Attend pre‑match managers briefings and complete all required training.
• Monitor staff working practices to ensure efficient and productive service, in line with company procedures and job descriptions.
• Liaise with the kitchen team to guarantee all food products are serviced according to specified timings.
• Adhere to Food Allergens information and service procedures.
• Ensure bar and floor staff are attentive to guests’ needs, working promptly to minimise wait times.
• Welcome guests, take orders and serve beverages.
• Deliver outstanding customer satisfaction and service experience.
• Serve guests in a friendly, welcoming and efficient manner while maintaining a clean and safe work environment.
• Deal with customer and staff complaints effectively and efficiently.
• Actively upsell products to maximise revenue capture.

Qualifications & Requirements

• Excellent verbal communication skills.
• Friendly yet professional demeanor.
• Strong attention to detail and punctuality.
• Experience within a hospitality, catering or bar setting.
• Experience in managing a team.
• Experience in cash handling and stock control.
• Applicants must be 18 years old or older.

Remuneration and Hours

• £17 per hour.
• Casual hours, working on matchdays and non‑matchday events.
• Interviews take place on December 3rd at 4 pm.