Castle Prestige: Junior Sous Chef, Modern British Kitchen

Relais & Châteaux; Bristol; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious hotel company in England is looking for a Junior Sous Chef to join its talented brigade. The role involves supporting Head and Sous Chefs, ensuring high food quality, and assisting with menu development. Ideal candidates will have experience in fine dining and possess a passion for food and attention to detail. This full-time position offers a competitive salary starting from £38,000 per annum plus additional service charge and tips.

Benefits

28 days holiday per year

Paid day off on your birthday

Off-site staff accommodation possible

Complimentary stay after probation

Training programs

Discounts on hotel accommodation

Free parking available

Qualifications

• Experience in a 3AA Rosette or Michelin star environment is ideal.
• Calm and resilient approach under pressure.
• Dedicated team player with ambition to succeed.

Responsibilities

• Support the Head and Sous Chefs in food preparation and service.
• Ensure high level of food quality and preparation.
• Assist with the development of menus.

Skills

Passion for food

Attention to detail

Strong communication skills

Ability to work under pressure

Job description

A prestigious hotel company in England is looking for a Junior Sous Chef to join its talented brigade. The role involves supporting Head and Sous Chefs, ensuring high food quality, and assisting with menu development. Ideal candidates will have experience in fine dining and possess a passion for food and attention to detail. This full-time position offers a competitive salary starting from £38,000 per annum plus additional service charge and tips.