Cashier

Firehouse Subs - Bangor; Bangor; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular fast-casual restaurant in Bangor seeks a dedicated Cashier to ensure excellent guest experiences. Key responsibilities include managing orders, providing menu knowledge, and maintaining a clean environment. Ideal candidates thrive in fast-paced settings and communicate effectively with guests. This position offers competitive hourly wages and flexible scheduling within a friendly, team-oriented workplace.

Benefits

Competitive hourly wages

Discounts on meals

Friendly, team-oriented environment

Flexible scheduling

Training

Qualifications

• Ability to work in a fast-paced environment.
• Accountable for the accuracy of the guest’s order.
• Able to lift up to 50 lbs.

Responsibilities

• Guest facing job, often the first contact with guests.
• Maintain an organized, stocked, and sanitary work space.
• Participate in restaurant functions such as food preparation or cleaning.

Skills

Fast-paced environment

Excellent menu and product knowledge

Effective communication

Proficiency with POS system

Team player

Job description

The cashier position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome toFirehouse” greeting.

Job Requirements

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest’s order.
• Able to communicate effectively with guests and handle questions andconcerns in a professional manner.
• Proficient use of the POS system.
• Accuracy of the cash drawer.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraisinginitiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as foodpreparation or cleaning, per management direction, or any other dutiesassigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food andsafety guidelines.
• Able to lift up to 50 lbs.

Benefits

• Competitive hourly wages
• Discounts on meals
• Friendly, team-oriented environment
• Flexible scheduling
• Training