Caribbean Head Chef & Bar Experience Lead

Redmore Recruitment Limited; Remote; GBP 40,000 - 60,000; Full time

Job summary

A dynamic recruitment agency is seeking a Head Chef and Bar Restaurant Manager to lead culinary and front-of-house operations at a vibrant venue on a private island in the Caribbean. This role involves overseeing kitchen operations, designing innovative menus, and inspiring the front-of-house team to deliver exceptional guest experiences. Strong leadership skills and a passion for hospitality are essential. The position offers a full-time, renewable contract in a picturesque location.

Qualifications

• Passionate about culinary arts and hospitality.
• Strong leadership skills to manage kitchen and front-of-house teams.
• Ability to design innovative menus that reflect global cuisine.

Responsibilities

• Oversee all kitchen operations ensuring food quality and hygiene.
• Design and execute innovative menus reflecting Caribbean flavours.
• Lead front-of-house team to deliver exceptional guest service.

Job description

A dynamic recruitment agency is seeking a Head Chef and Bar Restaurant Manager to lead culinary and front-of-house operations at a vibrant venue on a private island in the Caribbean. This role involves overseeing kitchen operations, designing innovative menus, and inspiring the front-of-house team to deliver exceptional guest experiences. Strong leadership skills and a passion for hospitality are essential. The position offers a full-time, renewable contract in a picturesque location.