Care Home Chef: Menu & Kitchen Lead

Rowan Park Care Home; England; On-site; GBP 40,000 - 60,000; Part time

Job summary

A family-owned care home in the UK seeks a skilled Bank Chef to prepare and manage quality meals for residents. Your role will involve meal preparation, menu planning with the Head Chef, and overseeing kitchen operations to ensure high standards of hygiene. The ideal candidate should have culinary qualifications and willingness to work effectively in a team. Competitive hourly pay of £15.58 and excellent benefits offered, including a supportive environment focused on trust, respect, and inclusivity.

Benefits

Pension

Onsite Parking

Paid DBS

Uniform Provided

5.6 Weeks Annual Leave

Qualifications

• Ability to prepare, cook, and serve meals meeting residents' dietary needs.
• Experience in kitchen management and maintaining cleanliness.
• Knowledge of stock management and food safety standards.

Responsibilities

• Prepare and cook meals ensuring they meet dietary needs.
• Plan balanced menus in collaboration with the Head Chef.
• Manage kitchen operations while maintaining hygiene standards.

Skills

Culinary Qualifications

Team Player

Food Hygiene

Communication Skills

Initiative

Education

City & Guilds 706 '1 & 2' or equivalent

Job description

A family-owned care home in the UK seeks a skilled Bank Chef to prepare and manage quality meals for residents. Your role will involve meal preparation, menu planning with the Head Chef, and overseeing kitchen operations to ensure high standards of hygiene. The ideal candidate should have culinary qualifications and willingness to work effectively in a team. Competitive hourly pay of £15.58 and excellent benefits offered, including a supportive environment focused on trust, respect, and inclusivity.