Cafe Manager Monday - Friday

Compass Group; London; On-site; GBP 35,000; Full time

Job summary

A leading food service provider in London is seeking a Cafe Manager to run their Paddington location. The role involves managing culinary teams, ensuring high standards of food quality, and maintaining excellent customer service. The position offers a competitive salary of £35,000 per annum and attractive benefits like personal development and private medical eligibility.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Great wellbeing strategy

Volunteering days

Recognition schemes

Qualifications

• Experience in managing culinary teams.
• Ability to oversee catering operations efficiently.
• Capable of maintaining high food quality standards.

Responsibilities

• Prepare delicious food to the highest standards.
• Manage culinary and catering teams to ensure impeccable service.
• Monitor budgets and implement action plans.

Skills

Culinary management

Customer service

Health & Safety compliance

Job description

Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Cafe Manager to join our team in Paddington.

Location:Paddington

Rate of Pay: £35,000 per annum

Working Pattern:40 hours per week, Monday - Friday, 7:30am - 4pm

Key Responsibilities:

• Preparing delicious food to the highest standards
• Comfortable working alone in a small workplace site
• Managing our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Overseeing the catering operations, including completing weekly business returns, monitoring budgets, and implementing action plans
• Communicating regularly with your line manager to monitor KPIs and targets
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Whats in it for you?

Working withGather and Gatherhas its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers