Cafe Manager Monday - Friday

Compass Group UK & Ireland; London; On-site; GBP 29,000 - 35,000; Full time

Job summary

A leading catering company is seeking a Cafe Manager in Central London. The role involves preparing high-quality food, managing culinary teams, and ensuring compliance with health and safety standards. The ideal candidate will have experience in catering management and strong leadership abilities. Benefits include training opportunities, life assurance, and a great wellbeing strategy.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Employee Assistance Programme

Holiday purchase scheme

Volunteering days

Qualifications

• Experience in culinary and catering management.
• Strong leadership and communication skills.
• Ability to monitor KPIs and budgets.

Responsibilities

• Preparing delicious food to the highest standards.
• Managing culinary and catering teams for impeccable service.
• Overseeing catering operations and business returns.
• Implementing and reviewing Health & Safety standards.

Skills

Food preparation

Team management

Customer service

Health & Safety compliance

Job description

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Job Introduction

We are CH&CO a collection of specialist businesses and market leading brands.

We want our people to love what they do and have fun. We celebrate diversity, and our inclusive culture encourages everyone to bring their whole self to work every day. Working at CH&CO gives our teams the opportunity to work across all of our brands, experiencing the variety of our business and the services we deliver. We are currently recruiting for a Cafe Manager to work in Central London.

Location: Central London

Rate of Pay: £35,000 per annum

Working Pattern: 40 hours per week, Monday - Friday, Shifts between 7:30am - 4pm

Key Responsibilities

• Preparing delicious food to the highest standards
• Managing our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Overseeing the catering operations, including completing weekly business returns, monitoring budgets, and implementing action plans
• Communicating regularly with your line manager to monitor KPIs and targets
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Benefits

Working with CH&CO has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers