Butcher - Colworth ltd

Chef & Cook; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A professional food company in Greater London is looking for a Butcher to process, cut, and prepare meat products. Responsibilities include cutting and trimming meat, inspecting for quality, and operating butchery equipment while adhering to safety standards. Previous experience in a meat processing environment is preferred. The role involves working in a cold factory setting and meeting production targets while minimizing waste.

Qualifications

• Experience in a meat processing or factory environment preferred.
• Knowledge of food safety procedures essential.
• Ability to perform physical tasks in cold environments.

Responsibilities

• Cut, trim, debone, and process meat according to production requirements.
• Inspect meat for quality and compliance with safety standards.
• Operate industrial butchery equipment safely and efficiently.
• Package, label, and store meat products correctly.
• Maintain cleanliness and follow food safety regulations.
• Meet production targets while minimizing waste.

Skills

Meat processing experience

Knowledge of meat cuts

Ability to work in cold conditions

Job description

A Professional Butcher in a factory setting is responsible for processing, cutting, and preparing meat products efficiently while following strict quality, hygiene, and safety standards.

Key Responsibilities

• Cut, trim, debone, and process meat according to production requirements.
• Inspect meat for quality, freshness, and compliance with safety standards.
• Operate industrial butchery equipment safely and efficiently.
• Package, label, and store meat products correctly.
• Maintain cleanliness and follow food safety, HACCP, and workplace safety regulations.
• Meet production targets while minimizing waste.

Qualifications

• Experience in a meat processing or factory environment preferred.
• Knowledge of meat cuts and food safety procedures.
• Ability to work in cold conditions and perform physical tasks.

Work Environment

Meat processing factory with cold temperatures and shift-based work.